|Beat This! Cookbook|
|by Ann Hodgman|
In this book, Spy magazine's orginal food columnist throws down the gauntlet with a collection of surefire, irresistible recipes.
Results 1 - 8 of 8 for butterhorn cookies
Sift flour into mixing bowl. Add butter, mix with finger tips until it looks like meal, then add egg yolk and sour cream. Mix until well blended. ...
Cut flour into ... with large end. Place on greased cookie sheet. Bake at 375 degrees for 25 minutes. You should get 24 small cookies out of each circle.
Cut butter into ... filling. Roll, starting with large portion. Place rolls on buttered cookie sheet and bake 20 minutes at 375 degrees. Makes 36 cookies.
Mix well: 3/4 ... parts the same way. Bake on greased cookie sheet for 25 minutes at 375 degrees. When cool, sprinkle with powdered sugar. Makes 32 cookies.
Mix flour and ... balls yield 24 cookies), place on ... dough becomes too soft to handle at any time, it may be returned to the freezer for a short time.
Combine flour and ginger; set aside. Heat milk until scald. Put in mixer bowl; let it cool down to 115°F. Add 1 teaspoon sugar to 1/2 cup warm ...
Day before: 1. ... 8. Then bake cookies 15 to 20 ... wire racks, then store, tightly covered to enjoy during the next 2 or 3 days. Makes 4 dozen cookies.
Cut butter into the flour with fingertips. Then add: Mix well. When blended, shape into ball. Sprinkle with flour, wrap well in wax paper. Chill in ...
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