Results 1 - 10 of 10 for butterfly steak

Have your butcher butterfly the steak to a 1 ... heat and stir in butter. Serve steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.

Heat butter and oil. Butterfly filets by cutting ... skillet. Warm brandy. Put steaks in sauce over flame. Light brandy and pour over steaks (in the dark!!)

Combine marinade ingredients in a bowl. Add butterflied steak and marinate for ... Serves 8. To butterfly flank steak: With ... to resemble a butterfly.

1. In 8 ... spread stuffing over steak, leaving 1 ... servings. Note: To butterfly, cut steak ... by gently pounding with a meat mallet or a rolling pin.

To do this ... and pepper on steak. Roll from ... on paper towels and drop into tomato sauce. Cook for 2-3 hours or until braciola is tender. Serves 6-8.

Lay one steak, cut side ... matambre into 1/4 slices. Arrange slices on heated platter and moisten with a little pan liquid before serving. Serves 8 to 10.

Combine spinach, 1/2 ... egg. Spread on steak. Roll up ... minutes. Remove. Add sour cream and olives. Heat gently. Serve over sliced meat. 6-8 servings.

Marinate butterflied steak 2 hours at ... inch slices. To butterfly: With long ... opposite long edge to form "hinge." Flip meat open to resemble a butterfly.

Make Curry Glaze ... flour, curry and steak sauce until mixture ... glaze. Bake 1 hour and 20 minutes. Sprinkle with coconut and bake 10 minutes longer.

Salt and pepper ... both sides of steak. Saute in ... Put steak back into pan, arrange vegetables on top. Heat cognac, pour over steak and flame. Serves 1.


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