|Teach Yourself Wine Tasting|
|by Godfrey Spence|
This full-colour, large-format book takes a radically different approach from the traditional geographical perspective and instead, looks at wines...
Results 1 - 10 of 10 for butterfly steak
Have your butcher butterfly the steak to a 1 ... heat and stir in butter. Serve steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Heat butter and oil. Butterfly filets by cutting ... skillet. Warm brandy. Put steaks in sauce over flame. Light brandy and pour over steaks (in the dark!!)
Combine marinade ingredients in a bowl. Add butterflied steak and marinate for ... Serves 8. To butterfly flank steak: With ... to resemble a butterfly.
To do this ... and pepper on steak. Roll from ... on paper towels and drop into tomato sauce. Cook for 2-3 hours or until braciola is tender. Serves 6-8.
Combine spinach, 1/2 ... egg. Spread on steak. Roll up ... minutes. Remove. Add sour cream and olives. Heat gently. Serve over sliced meat. 6-8 servings.
Lay one steak, cut side ... matambre into 1/4 slices. Arrange slices on heated platter and moisten with a little pan liquid before serving. Serves 8 to 10.
1. In 8 ... spread stuffing over steak, leaving 1 ... servings. Note: To butterfly, cut steak ... by gently pounding with a meat mallet or a rolling pin.
Marinate butterflied steak 2 hours at ... inch slices. To butterfly: With long ... opposite long edge to form "hinge." Flip meat open to resemble a butterfly.
Salt and pepper ... both sides of steak. Saute in ... Put steak back into pan, arrange vegetables on top. Heat cognac, pour over steak and flame. Serves 1.
Make Curry Glaze ... flour, curry and steak sauce until mixture ... glaze. Bake 1 hour and 20 minutes. Sprinkle with coconut and bake 10 minutes longer.
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