- 1. BARBECUED BUTTERFLIED CHUCK STEAK
- Have your butcher butterfly the steak to a 1 inch ... Makes 3 to 4 servings.
Ingredients: 9 (parsley .. salt ...)
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- 2. BUTTERFLY STEAKS MAURICE
- Heat butter and oil. Butterfly filets by cutting almost ... skillet. Warm brandy. Put steaks in sauce over flame. ... over steaks (in the dark!!)
Ingredients: 9 (brandy .. mushrooms .. onions .. sauce .. sherry ...)
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- 3. ITALIAN PARTY FLANK STEAK
- Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 ... watercress. Serves 8. To butterfly flank steak: With long ... open to resemble a butterfly.
Ingredients: 13 (ham .. leaves .. oil .. parmesan .. parsley .. peppers ...)
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- 4. MATAMBRE
- Lay one steak, cut side up, ... serving. Serves 8 to 10.
Ingredients: 13 (garlic .. parsley .. quarters .. rings .. salt ...)
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- 5. MEAT SAUCE WITH BRACIOLA & MEATBALLS
- To do this in ... parsley and pepper on steak. Roll from thin ... braciola is tender. Serves 6-8.
Ingredients: 24 (basil .. beef .. cheese .. egg .. garlic .. oil ...)
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- 6. FLANK STEAK
- 1. In 8 quart ... Evenly spread stuffing over steak, leaving 1 inch ... 6 servings. Note: To butterfly, cut steak lengthwise ... mallet or a rolling pin.
Ingredients: 7 (brandy .. leaves .. mixture .. parsley .. soup ...)
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- 7. ITALIAN FLANK STEAK
- Marinate butterflied steak 2 hours at room ... 1/2 inch slices. To butterfly: With long end ... open to resemble a butterfly.
Ingredients: 10 (cheese .. ham .. oil .. parsley .. peppers ...)
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- 8. SAUCY STUFFED STEAK
- Combine spinach, 1/2 cup ... and egg. Spread on steak. Roll up lengthwise, ... over sliced meat. 6-8 servings.
Ingredients: 10 (cream .. oil .. onion .. salt .. sherry .. steak ...)
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- 9. STEAK TERRANCE
- Salt and pepper both ... on both sides of steak. Saute in oil ... steak and flame. Serves 1.
Ingredients: 13 (chives .. cognac .. finely .. mustard .. oil .. sauce ...)
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- 10. GLAZED BUTTERFLY CHICKEN
- Make Curry Glaze and ... in flour, curry and steak sauce until mixture bubbles. ... and bake 10 minutes longer.
Ingredients: 15 (apricot .. breasts .. cubes .. flour .. juice .. onion ...)
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