|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
Results 1 - 10 of 51 for butterfly shrimp
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For deveining and making butterfly shape of shrimp insert a knife ... lightly brown. Note: Coating of cornstarch on shrimp helps the batter to stay on.
Heat butter in large frying pan. Add shrimp and cook two ... lemon; cook 1 more minute. Correct seasoning, add parsley and paprika; mix and serve over pasta.
Butterfly shrimp by cutting lengthwise ... stand about five minutes. Spoon shrimp and sauce into a large serving bowl. Makes 35 to 40 appetizer servings.
Wash and devein shrimp. Beat eggs ... ingredients; set aside. Butterfly the shrimp. Dip ... with pineapple and cherries. Serve with hot rice. Serves 4 to 6.
To Clean Shrimp: Remove shell, leaving tail. Butterfly the shrimp by ... refrigerate or freeze. Deep fat fry until golden brown. Bet you can't eat just one.
Butterfly shrimp by cutting along ... spoon, transfer shrimp to paper towels to drain briefly. Fry remaining shrimp in same manner. Serve hot as an appetizer.
Peel, devein, and wash shrimp, leaving tails ... deveining, this should butterfly the shrimp). Pat ... skillet; brown shrimp on both sides. Yield: 6-8 servings.
Cook. Make a ... of the slit shrimp. Heat oil ... and heat until slightly thickened. Add the shrimp, heat until piping hot and pour over the vegetables.
With a sharp knife slit shrimp deeply down back ... Fry in deep fat heat to 375 degrees for 3 to 5 minutes. Drain on paper towels. Number of servings 4.
Cook the first ... thickens. Cut the shrimp in half lengthwise, ... chestnuts, and bean sprouts. Heat and serve over rice with soy sauce on top. Serves 6 to 8.
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