- 1. COCONUT BUTTERFLIED SHRIMP
- Butterfly shrimp by cutting along curved ... Serve hot as an appetizer.
Ingredients: 8 (egg .. flour .. intact .. milk .. salt .. sugar ...)
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- 2. BUTTERFLIED BAYOU SHRIMP
- Butterfly shrimp by cutting lengthwise down ... 35 to 40 appetizer servings.
Ingredients: 12 (juice .. leaves .. oil .. paprika .. salt .. sauce ...)
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- 3. BUTTERFLIED GARLIC SHRIMP
- Heat butter in large frying pan. Add shrimp and cook two minutes ... mix and serve over pasta.
Ingredients: 8 (paprika .. parsley .. strips ...)
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- 4. BUTTERFLY FRIED SHRIMP
- Peel, devein, and wash shrimp, leaving tails on shrimp. (When deveining, this should butterfly the shrimp). Pat dry. ... both sides. Yield: 6-8 servings.
Ingredients: 6 (crackers .. egg .. milk .. oil .. sauce .. shrimp)
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- 5. BUTTERFLY SHRIMP
- Wash and devein shrimp. Beat eggs with ... sauce ingredients; set aside. Butterfly the shrimp. Dip in ... rice. Serves 4 to 6.
Ingredients: 15 (cornstarch .. egg .. flour .. ketchup .. oil .. pieces ...)
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- 6. FRIED BUTTERFLY SHRIMP
- For deveining and making butterfly shape of shrimp insert a knife into ... the batter to stay on.
Ingredients: 7 (cornstarch .. egg .. flour .. salt .. shrimp ...)
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- 7. TUFFY'S BUTTERFLY FRIED SHRIMP
- To Clean Shrimp: Remove shell, leaving tail. Butterfly the shrimp by slicing ... you can't eat just one.
Ingredients: 5 (buttermilk .. crackers .. flour .. shrimp ...)
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- 8. BUTTERFLIED SHRIMP CHOW MEIN
- Cook the first 3 ... mixture thickens. Cut the shrimp in half lengthwise, and ... top. Serves 6 to 8.
Ingredients: 13 (celery .. cornstarch .. half .. noodles .. oil ...)
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- 9. BUTTERFLY SHRIMP WITH VEGETABLES
- Cook. Make a batter ... middle of the slit shrimp. Heat oil for ... and pour over the vegetables.
Ingredients: 17 (chunks .. cornstarch .. flour .. garlic .. ketchup ...)
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- 10. FRENCH FRIED BUTTERFLY SHRIMP
- With a sharp knife slit shrimp deeply down back without ... towels. Number of servings 4.
Ingredients: 8 (egg .. flour .. salt .. sugar ...)
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