- 1. BUTTERFLY PORK CHOPS
- TIP: To butterfly pork, remove bone and slice down length of chop without cutting all the ... skillet heat oil. Add chops and brown on both ... with apple rings and parsley.
Ingredients: 5 (oil ...)
|
- 2. BAKED BUTTERFLY PORK CHOPS WITH SWEET POTATOES
- Slice peeled, sweet potatoes ... remainder of syrup. Arrange chops on top, adding remaining ... 350 degrees for 1 hour.
Ingredients: 6 (apples .. chops .. potatoes .. sugar ...)
|
- 3. VEGETABLE STUFFED BUTTERFLY PORK CHOPS
- Cook zucchini, red pepper, ... in each side of chop. Fill each pocket ... reserved filling. Lightly brown chops in oil, browning uncut ... with remaining salt and pepper.
Ingredients: 11 (cheese .. onion .. zucchini ...)
|
- 4. BAKED BUTTERFLY PORK CHOPS
- Dip chops in cracker meal, egg ... cheese melts (about 5 minutes).
Ingredients: 6 (cheese .. chops .. meal .. milk .. sauce ...)
|
- 5. BUTTERFLY PORK CHOPS
- Brown seasoned pork chops in oil. Remove from ... for one hour. Serves 4.
Ingredients: 9 (broth .. chops .. oil .. onion .. rice .. thyme ...)
|
- 6. APPLE CINNAMON PORK CHOPS
- Cut the potatoes and ... 1 side of the pork chops. Place the seasoned ... and potatoes have become tender.
Ingredients: 9 (applesauce .. chunks .. cinnamon .. lid ...)
|
- 7. WIENER SCHNITZEL
- Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply coating, roll ...
Ingredients: 6 (crumbs .. flour .. oil .. salt ...)
|
- 8. WIENER SCHNITZEL
- Tenderize the meat with meat mallet. Season the meat. Put meat in eggs, covering both sides generously. Place meat in bread crumbs. Fry until golden ...
Ingredients: 6 (chops .. crumbs .. veal ...)
|
- 9. PETE'S SCHNITZEL
- Pound chops with meat mallet until ... Add as garnish while eating.
Ingredients: 5 (bowl .. chops .. crumbs ...)
|
- 10. CHILI'S HOT
- In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of oil. Using ...
Ingredients: 22 (bouillon .. flavor .. flour .. oil .. onions .. oregano ...)
|