|Indian Cookery (Penguin handbooks)|
|by Dharamjit Singh|
A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to th...
Results 1 - 10 of 59 for butterfly pork chop
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Brown seasoned pork chops in oil. Remove ... a 13 x 9 inch pan. Place pork chops on top. Cover with foil and bake at 350 degrees for one hour. Serves 4.
TIP: To butterfly pork, remove bone and slice down length of chop without cutting all ... pan drippings over chops. Garnish with apple rings and parsley.
Slice peeled, sweet ... follow with apples using remainder of syrup. Arrange chops on top, adding remaining apples. Cover and bake at 350 degrees for 1 hour.
Cook zucchini, red ... each side of chop. Fill each ... Add wine. Cover tightly and cook slowly 25 to 30 minutes. Sprinkle with remaining salt and pepper.
Dip chops in cracker meal, ... and bake for 30 minutes at 350 degrees. Top with mozzarella cheese, place back in oven until cheese melts (about 5 minutes).
Cut the potatoes ... side of the pork chops. Place the ... Add the apples and potatoes. Put the lid on. Cook until apples and potatoes have become tender.
Can use 1 ... be used for pork chops. Spray dish ... other ingredients. Bake at 350 degrees for 1 1/2 hours. Cover with foil last 15 minutes of cooking.
Take pork chops and lightly brown ... pepper. Simmer 1 hour slowly. Add whole grain rice. Cook slowly until rice is cooked and fluffy. Serve with soy sauce.
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply coating, roll ...
Mix celery, onions ... black pepper and Mrs. Dash to taste. Stuff mixture into each pork chop. Cover with foil. Bake at 350 degrees approximately 1 hour.
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