|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 86 for butterfly onions
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Have your butcher butterfly the steak to ... Place steak and onions in a Ziploc ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Spray skillet with ... package of dry onion soup mix in ... reserve the dried onions. Cover and ... dried onions, if desired. Return chops to top and serve.
Place meat in ... over it. Spread on crushed garlic. Add onion rings, thyme, bay leaves and pepper. Marinate a minimum of 4 hours. Bar B Q on outside grill.
Preheat oven to ... saute apples, red onion and celery in ... tablespoon butter 5 minutes. S Serve roast on bed of apple wedges. 12 servings. 337 calories.
Can use 1 can celery soup and 2 cans water instead of mushroom soup. Chicken breasts may be used for pork chops. Spray dish or pan with Pam. Pour ...
Combine all ingredients except chops in bowl; mix well. Stuff chops with mixture. Place in baking dish. Bake at 375 degrees for 1 hour to 1 hour 15 ...
Take pork chops ... green pepper and onion, salt and ... slowly. Add whole grain rice. Cook slowly until rice is cooked and fluffy. Serve with soy sauce.
In 12" skillet over medium heat, cook pork in hot until brown. Remove from skillet. In drippings remaining in skillet, cook vegetables until crisp. ...
Mix celery, onions and bread. Melt ... Mrs. Dash to taste. Stuff mixture into each pork chop. Cover with foil. Bake at 350 degrees approximately 1 hour.
Heat butter and oil. Butterfly filets by cutting ... keep warm. Saute onions and mushrooms in ... flame. Light brandy and pour over steaks (in the dark!!)
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