- 1. BUTTERFLY PORK CHOPS
- TIP: To butterfly pork, remove bone and slice down length of chop without cutting all the ... with apple rings and parsley.
Ingredients: 5 (oil ...)
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- 2. BAKED BUTTERFLY PORK CHOPS WITH SWEET POTATOES
- Slice peeled, sweet potatoes ... remainder of syrup. Arrange chops on top, adding remaining apples. Cover and bake at 350 degrees for 1 hour.
Ingredients: 6 (apples .. chops .. potatoes .. sugar ...)
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- 3. VEGETABLE STUFFED BUTTERFLY PORK CHOPS
- Cook zucchini, red pepper, ... in each side of chop. Fill each pocket ... with remaining salt and pepper.
Ingredients: 11 (cheese .. onion .. zucchini ...)
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- 4. BAKED BUTTERFLY PORK CHOPS
- Dip chops in cracker meal, egg ... cheese melts (about 5 minutes).
Ingredients: 6 (cheese .. chops .. meal .. milk .. sauce ...)
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- 5. BUTTERFLY PORK CHOPS
- Brown seasoned pork chops in oil. Remove from ... for one hour. Serves 4.
Ingredients: 9 (broth .. chops .. oil .. onion .. rice .. thyme ...)
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- 6. APPLE CINNAMON PORK CHOPS
- Cut the potatoes and ... 1 side of the pork chops. Place the seasoned ... and potatoes have become tender.
Ingredients: 9 (applesauce .. chunks .. cinnamon .. lid ...)
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- 7. WIENER SCHNITZEL
- Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply coating, roll ...
Ingredients: 6 (crumbs .. flour .. oil .. salt ...)
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- 8. WIENER SCHNITZEL
- Tenderize the meat with meat mallet. Season the meat. Put meat in eggs, covering both sides generously. Place meat in bread crumbs. Fry until golden ...
Ingredients: 6 (chops .. crumbs .. veal ...)
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- 9. PETE'S SCHNITZEL
- Pound chops with meat mallet until ... Add as garnish while eating.
Ingredients: 5 (bowl .. chops .. crumbs ...)
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- 10. CHILI'S HOT
- In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of oil. Using ...
Ingredients: 22 (bouillon .. flavor .. flour .. oil .. onions .. oregano ...)
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