|Rachel's Baking Secrets|
|by Rachel Allen|
Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casser...
1 - 10 of 34 for butterflake rolls
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Cut each Texas roll into 5 equal ... pan immediately and place on cooling rack. Combine icing ingredients and mix well. Brush over rolls while still warm.
In mixing bowl, ... Punch down dough; divide in half. Roll out each half on floured surface to 12 x 8 inch rectangle. Bake at 375 degrees. Yields 24 rolls.
Pour hot water ... stand 1 hour. Place on floured surface and knead. Form into rolls or bread loaves. Let rise and bake at 375 degrees for 40 to 45 minutes.
Dissolve yeast in ... wanting to bake, roll out thin like ... minutes, approximately 24 rolls. These are ... refrigerator for 2 days without hurting rolls.
Grease 24 (1 ... Separate each dinner roll in half and ... minutes. Makes 2 dozen. This little crust idea is great! Use it for all your little mini-tarts.
Heat oven to ... pieces. Divide each roll in half. Press ... or until puffy and light golden brown. Cool slightly; remove from muffin cups. 24 appetizers.
Grease 2 dozen ... cups. Separate each roll in half, press ... tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm. Makes 24 quiches.
Preheat oven to ... pieces. Separate dough into 12 equal pieces. Roll dough around frankfurter. Bake or broil 11 to ... or until golden brown. Makes 12.
Separate individual layers of butterflake dinner rolls and press into ... on top. Bake at 375 degrees for 20 minutes or until golden brown. Makes 3 dozen.
Beat together cheese, sugar, egg yolk and vanilla; stir in pineapple. Flatten each biscuit on ungreased baking sheet to a 2 1/2 circle, building up ...
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