1 - 10 of 34 for butterflake rolls
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Cut each Texas roll into 5 equal ... pan immediately and place on cooling rack. Combine icing ingredients and mix well. Brush over rolls while still warm.
In mixing bowl, ... Punch down dough; divide in half. Roll out each half on floured surface to 12 x 8 inch rectangle. Bake at 375 degrees. Yields 24 rolls.
Dissolve yeast in ... wanting to bake, roll out thin like ... minutes, approximately 24 rolls. These are ... refrigerator for 2 days without hurting rolls.
Pour hot water ... stand 1 hour. Place on floured surface and knead. Form into rolls or bread loaves. Let rise and bake at 375 degrees for 40 to 45 minutes.
Grease 24 (1 ... Separate each dinner roll in half and ... minutes. Makes 2 dozen. This little crust idea is great! Use it for all your little mini-tarts.
Preheat oven to ... pieces. Separate dough into 12 equal pieces. Roll dough around frankfurter. Bake or broil 11 to ... or until golden brown. Makes 12.
Heat oven to ... pieces. Divide each roll in half. Press ... or until puffy and light golden brown. Cool slightly; remove from muffin cups. 24 appetizers.
Separate rolls into 24 pieces. ... crabmeat mixture on each roll. Garnish with paprika. Bake until lightly browned, about 15 to 20 minutes. Cool for 5 minutes.
Preheat oven to ... Separate each dinner roll in half and ... make shell. Spoon in lobster mixture. Top with cheese and bake at 375 degrees for 20 minutes.
Grease 24 miniature muffin cups. Divide each roll into halves and ... put 1 teaspoon into each shell. Bake in 350 degree oven for 20 minutes. Serve warm.
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