- 1. BUTTERFINGER PIE
- Crush candy bars while ... mixture into graham cracker pie crust. Refrigerate for at least 1 hour before serving.
Ingredients: 3 (bars .. crust .. whip)
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- 2. BUTTERFINGER PIE
- Crush 6 Butterfingers in blender. Mix well ... sprinkle on top of pie. Refrigerate for a couple of hours if possible before serving.
Ingredients: 3 (butterfingers .. crust .. whip)
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- 3. UNCLE CARROLL'S BUTTERFINGER PIE
- Bake crust for 6 minutes. Mix crushed Butterfingers with Cool Whip; put in pie crust and freeze until ready to serve. Keep frozen.
Ingredients: 3 (bars .. crust .. whip)
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- 4. BUTTERFINGER PIES
- Fold together and put in pie crust. Freeze for 4 ... for at least two weeks.
Ingredients: 4 (crust ...)
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- 5. BUTTERFINGER PIE
- Mix box of dry ... Whip mixture. Pour into pie crust and refrigerate.
Ingredients: 4 (bars .. crust .. whip ...)
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- 6. BUTTERFINGER PIE
- Grind candy bars into Cool Whip and mix. Pour into pie crust and chill for at least 2 hours in freezer.
Ingredients: 3 (bars .. crust .. whip)
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- 7. BUTTERFINGER PIE
- Stir and mix all ingredients. Add to prepared or cooked pie crust. Let set 3-4 hours or overnight in refrigerator.
Ingredients: 5 (crust .. marshmallows .. whip ...)
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- 8. BUTTERFINGER PIE
- Crush graham crackers, use ... Divide evenly into 2 pie tins 1/4 cup butter ... large bowl. Flake 6 Butterfinger bars into ice cream ... Freeze overnight. Makes 2 pies.
Ingredients: 7 (bars .. cinnamon .. crackers .. cream .. salt .. sugar ...)
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- 9. BUTTERFINGER PIE
- Mix crushed Butterfingers, Cool Whip and ... frozen. You may serve frozen.
Ingredients: 4 (crust .. whip ...)
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- 10. BUTTERFINGER PIE
- Mix 3/4 Butterfingers into Cool Whip and pour into crust. Sprinkle rest of Butterfingers over top. Chill and serve.
Ingredients: 3 (bars .. crust .. whip)
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