|The Ice Cream Machine Cookbook|
|by Melissa Clark|
From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers.
1 - 10 of 42 for butterfinger ice cream dessert
Result Page: 1
Mix together candy ... 1 quart vanilla ice cream. Pour over ... pudding. Sprinkle remaining cracker crumbs on top and let stand in refrigerator until firm.
Mix together butter, ... and milk. Add ice cream and fold together. ... top. Combine the Butterfingers and other 1/2 ... and sprinkle on Cool Whip. Chill.
Freeze Butterfingers for 5-10 minutes. ... mix. Mix in ice cream until creamy. Put ... of topping on top. Repeat. Freeze for 2-4 hours or overnight.
Combine crackers and ... milk. Add softened ice cream and blend until ... Spread Cool Whip on top. Sprinkle on crumbs and Butterfingers. Keep refrigerated.
Mix both types ... add bananas and ice cream. Spread over ... top. Crush frozen Butterfingers. Add to ... freezer. Set out 15-30 minutes before serving.
Tear up an ... 9x13 inch pan. Soften ice cream. Mix pudding. Spread over cake. Top with Cool Whip; then add crushed Butterfingers. Chill at least 6 hours.
Crush crackers and ... and add softened ice cream and vanilla flavoring. ... on top. Crumble Butterfinger and mix with ... Sprinkle on top of Cool Whip.
Pour mixture over ... ounce tub of Cool Whip on top. Crush 2 frozen Butterfinger candy bars and sprinkle on top. Keep refrigerated. Makes a 9 x 13 inch pan.
Mix together crumbs ... and milk. Add ice cream. Pour over ... Cool Whip on top. Crush candy bars and mix with remaining crumbs. Spread over top. Chill.
Mix together and ... for 15 or 20 minutes. Then add layer of Cool Whip, rest of crumbs, then crunched up frozen Butterfinger candy bars. Keep refrigerated.
Result Page: 1
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