|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
1 - 6 of 6 for butterfinger fudge
Line bottom of ... cubed cake. Melt fudge topping on low ... Sprinkle 2/3 of Butterfinger crumbs over this. ... Butterfinger crumbs. Refrigerate until serving time.
1. Take favorite flavor of ice cream from freezer to soften for about 15 minutes. 2. Spoon ice cream into pie crust until about half full. 3. Chop ...
Bake chocolate cake ... holes and pour over fudge topping and caramel and Eagle Brand milk. Spread Cool Whip, crush up Butterfingers and sprinkle on top.
Bring water and butter to boil. Add flour all at once and stir rapidly until mix forms a ball. Cool a little. Beat in eggs, one at a time, until ...
You just throw all of the candy and pit it on the oven.
Use a 9 x 13 pan. First layer ice cream sandwiches. Layer in order the ingredients given. Repeat layers again. Put in freezer. Slice and serve with a ...
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