- 1. BUTTERFINGER DESSERT
- Must use the real Dairy products for this dessert to turn out. Beat whipping cream. In separate bowl, ... cream mixture. Cover and freeze.
Ingredients: 6 (cake .. cream .. eggs .. sugar ...)
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- 2. ANGEL FOOD DESSERT
- Cut cake into chunks ... bowl. Fold in whipped cream. Pour mixture over the angel food cake. Sprinkle crushed Butterfinger bars and walnuts on top. May also be served with dessert topping.
Ingredients: 8 (sugar .. vanilla .. wrappers .. yolks ...)
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- 3. EASY DESSERT
- Break cake and put ... milk. Add softened ice cream. Pour over cake. ... When firm, spread Cool Whip on top. Crush candy ... over Cool Whip. Refrigerate overnight.
Ingredients: 6 (butterfingers .. cake .. cream .. milk .. whip ...)
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- 4. PISTACHIO PUDDING DESSERT
- Melt butter and crush ... until thick. Add ice cream and spread over cooled ... When solid, spread Cool Whip on top. Crush candy ... can be substituted for pistachio.
Ingredients: 7 (bars .. crackers .. instant .. milk .. whip ...)
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- 5. TOFFEE REFRIGERATOR DESSERT
- Mix both types crackers ... add bananas and ice cream. Spread over chilled ... on top. Crush frozen Butterfingers. Add to remaining ... out 15-30 minutes before serving.
Ingredients: 9 (crumbs .. milk ...)
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- 6. TOFFEE REFRIGERATOR DESSERT
- Combine crackers and butter. ... milk. Add softened ice cream and blend until smooth. ... one hour. Spread Cool Whip on top. Sprinkle on crumbs and Butterfingers. Keep refrigerated.
Ingredients: 7 (butterfingers .. crackers .. cream .. milk .. whip ...)
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- 7. YUMMY DESSERT
- Mix together crumbs and ... and milk. Add ice cream. Pour over crust. Spread Cool Whip on top. Crush candy ... crumbs. Spread over top. Chill.
Ingredients: 7 (bars .. crumbs .. milk .. whip ...)
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- 8. CHOCOLATE DESSERT
- Mix crackers and melted ... until thickened. Add ice cream. Mix, pour into ... set. Top with Cool Whip and sprinkle with crushed candy bars.
Ingredients: 8 (bars .. crackers .. cream .. milk .. whip ...)
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- 9. ANGEL FOOD BUTTERFINGER DESSERT
- Break 1/2 or a ... pan with cake pieces. Whip butter, egg yolks, powdered ... fluffy. Whip the whipping cream and add to above ... cake pieces. Then sliver Butterfinger candy bars and sprinkle over cream mixture. Refrigerate overnight.
Ingredients: 7 (cake .. cream .. sugar .. vanilla .. yolks ...)
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- 10. BUTTERFINGER DESSERT
- Tear up an angel ... inch pan. Soften ice cream. Mix pudding. Spread over cake. Top with Cool Whip; then add crushed Butterfingers. Chill at least 6 hours.
Ingredients: 6 (bars .. cake .. cream .. milk .. whip ...)
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