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Results 1 - 10 of 49 for butterfinger dessert.

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1. BUTTERFINGER DESSERT
Break angel food cake ... sprinkle over rest of dessert. Refrigerate.
Ingredients: 7  (bars .. cake .. sugar .. vanilla .. whip .. yolks ...)
2. BUTTERFINGER DESSERT
Must use the real Dairy products for this dessert to turn out. Beat ... cream mixture. Cover and freeze.
Ingredients: 6  (cake .. cream .. eggs .. sugar ...)
3. ANGEL FOOD BUTTERFINGER DESSERT
Break 1/2 or a ... cake pieces. Then sliver Butterfinger candy bars and sprinkle over cream mixture. Refrigerate overnight.
Ingredients: 7  (cake .. cream .. sugar .. vanilla .. yolks ...)
4. BUTTERFINGER DESSERT CAKE
With a mixer, blend ... a layer of crushed Butterfinger candy bars. Repeat ending ... pudding mixed according to directions.
Ingredients: 6  (bars .. cake .. sugar .. whip .. yolks ...)
5. BUTTERFINGER DESSERT
Crumble half of angel ... Mix other ingredients except Butterfinger. Sparingly spread half ... Whip mixture. Then repeat. Chill.
Ingredients: 6  (bars .. sugar .. whip .. yolks ...)
6. BUTTERFINGER DESSERT
Tear up an angel ... Whip; then add crushed Butterfingers. Chill at least 6 hours.
Ingredients: 6  (bars .. cake .. cream .. milk .. whip ...)
7. BUTTERFINGER DESSERT
Break up 1/2 of ... whipping cream mixture and Butterfingers (2 layers). Freeze overnight.
Ingredients: 8  (cake .. cream .. pan .. sugar .. vanilla .. yolks ...)
8. BUTTERFINGER DESSERT
Mix and beat together ... and half of crumbled Butterfingers. Press cake down ... wrapper, crush with rolling pin.
Ingredients: 6  (bars .. cake .. sugar .. yolks ...)
9. BUTTERFINGER DESSERT
Cut 1/2 of cake ... all other ingredients except Butterfingers. Pour 1/2 of ... bars over mixture. Repeat layers.
Ingredients: 6  (bars .. cake .. sugar .. whip .. yolks ...)
10. BUTTERFINGER DESSERT
Break cake into bite-size ... Sprinkle part of crumbled Butterfingers on top. Repeat layers. ... Makes 12 to 15 pieces.
Ingredients: 6  (cakes .. cream .. sugar ...)
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