|by Sue Lawrence|
A celebration of home baking, in which traditional recipes have been reappraised to incorporate the modern health-conscious approach.
Results 1 - 10 of 14 for butterfinger delight
Result Page: 1
Tear up angel ... sugar, 1 cup butter, 8 ounces Cool Whip and 1 regular cream cheese. Layer cake then sugar mixture then Butterfingers in pan and repeat.
Cut Twinkies in ... with 3 crushed Butterfinger bars. Top with ... pudding, prepared. Top with Dream Whip or Cool Whip, top with 3 more candy bars. Refrigerate.
Mix and put ... pour over top of crumbs. Top with remainder of crumbs and sprinkle with 2 large Butterfinger bars, crushed. Freeze candy to crush easily.
In large bowl mix ice cream, pudding, and candy. Mix graham crackers and butter to make crust. Place in casserole dish. Pour ice cream mixture on top ...
First cut angel food cake into small squares and spread over bottom of a 9"x13" pan. Let Cool Whip set at room temperature for 10 minutes then put it ...
Crush up candy bars and set aside. Cut or tear cake into small pieces. Mix pudding as directed on box. Add Cool Whip to pudding mixture. Spread a ...
Mix together for ... Cool Whip 3 Butterfinger candy bars Mix ... hour. Put Cool Whip next. Then sprinkle crushed Butterfinger and cracker crumbs on top.
Crust: Combine all ... crust. Refrigerate until set up. Spread Cool Whip on top. Crush the Butterfingers and sprinkle over top of the Cool Whip. Refrigerate.
Pinch half of cake in bite-size pieces and put in bowl or pan. Mix hot melted butter, egg yolks, and sugar. Fold in topping until creamy. Spread half ...
Cut Twinkies in ... glass dish. Mix pudding as directed on package. Pour over the Twinkies, cover with Cool Whip. Break up Butterfinger and sprinkle on top.
Result Page: 1
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