1 - 10 of 48 for butterfinger cracker
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Crush candy bars ... ladle. Mixture will be thick. Put candy bar mixture into graham cracker pie crust. Refrigerate for at least 1 hour before serving.
Combine cracker crumbs and butter. ... firm. Top with Cool Whip. Combine remaining crumbs and crushed Butterfinger bars and sprinkle over top. Refrigerate.
Make graham cracker crust, reserve a ... pour over crust. Top with reserved graham crackers and 2 crunched up Butterfingers. Put in refrigerator until set.
Mix together butter, graham crackers and soda crackers. ... on top. Combine the Butterfingers and other 1/2 of crackers and sprinkle on Cool Whip. Chill.
Freeze Butterfingers for 5-10 minutes. Combine saltines, graham crackers, crushed Butterfingers ... on top. Repeat. Freeze for 2-4 hours or overnight.
1. Mix first three ingredients together 2. Put in pie crust 3. Chill. IT'S THAT EASY!!!!
Crush crackers and mix with ... Cool Whip on top. Crumble Butterfinger and mix with the remaining 1/4 cup graham crackers. Sprinkle on top of Cool Whip.
Mix soda and graham cracker crumbs with sugar ... top with crushed Butterfingers. Keeps for ... freezer. May substitute chocolate chip ice cream for vanilla.
Mix and put ... pour over top of crumbs. Top with remainder of crumbs and sprinkle with 2 large Butterfinger bars, crushed. Freeze candy to crush easily.
Mix crushed Butterfingers, Cool Whip and 2 tablespoons peanut butter. Pour into graham cracker crust. Place in freezer. Keep frozen. You may serve frozen.
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