|by James Thacher|
Created for the use of American fruit-growers, both recreational and professional, James Thacher's 1825 work is a comprehensive source of informat...
1 - 6 of 6 for butterfinger brownies
Preheat oven to 300°F. In saucepan, melt butter over medium heat. Mix in brown sugar. Pour mix into large bowl. Add eggs, 1 at a time. Mix well. Add ...
Bring sugar and corn syrup to a boil. Remove from heat and add peanut butter and corn flakes. Put in a 9x13 inch greased pan. Sprinkle melted ...
Prepare brownie mix ... package directions. Cool brownies and then break ... bowl with chocolate pudding, Cool Whip and crushed Butterfinger. Refrigerate.
Bake brownies as directed. Cool. ... the Cool Whip. Then repeat with rest of ingredients. Drizzle more chocolate syrup over whip cream. Chill and serve.
Prepare brownie mix ... deep bowl layer brownies, pudding, Cool Whip and Butterfingers until mixture is ... Butterfingers on top as garnish. Chill and serve!
Mix brownie mix ... directions. Let set until firm then add on top of brownies. Crush all 4 ... sprinkle on top of pudding. Then add layer of Cool Whip.
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