Results 1 - 10 of 36 for buttered steak

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Brush the salmon ... to turn the steak as it cooks. ... flesh. Serve with Butter Sauce. Combine shallots ... time. Add salt and pepper to taste. Serves: 2.

Heat oil in 8 inch skillet; cook steaks over medium-high heat ... off fat. Melt butter in same skillet. ... plates; pour butter mixture on each. 2 servings.

In a container ... combine 2 teaspoons butter and the mustard; ... on the tuna steaks. Place on ... way to use Market Day tuna steaks! Makes 2 servings.

Combine 1/4 cup softened butter, 1 teaspoon ... of 4 salmon steaks with half of ... turn halfway through cooking and spread with remaining butter mixture.

Trim excess fat. ... 3-5 minutes. Turn steaks after cooking to ... surface of steak. Combine remaining ingredients. Spread steaks with blue cheese butter.

For butter: Thoroughly combine ... watercress butter. Arrange buttered side up on ... 4 minutes. Turn steaks, dot with ... and serve immediately. Serves 6.

In a small bowl, combine the melted butter, thyme, rosemary, ... broil for 5 minutes more. Pour remaining butter mixture over turkey steaks before serving.

Combine first 3 ... dish. Pour lime butter over. Let salmon ... Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.

Stir marinade. Reserve ... brushing with lime butter, about 5 minutes per side. Serve with the additional marinade brushed over salmon and the lime wedges.

Blend all ingredients and refrigerate until needed. Use on steak or as a spread for French bread.

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