|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 36 for buttered steak
Result Page: 1
For butter: Thoroughly combine ... watercress butter. Arrange buttered side up on ... 4 minutes. Turn steaks, dot with ... and serve immediately. Serves 6.
Brush the salmon ... to turn the steak as it cooks. ... flesh. Serve with Butter Sauce. Combine shallots ... time. Add salt and pepper to taste. Serves: 2.
Heat oil in 8 inch skillet; cook steaks over medium-high heat ... off fat. Melt butter in same skillet. ... plates; pour butter mixture on each. 2 servings.
In a small bowl, combine the melted butter, thyme, rosemary, ... broil for 5 minutes more. Pour remaining butter mixture over turkey steaks before serving.
Trim excess fat. ... 3-5 minutes. Turn steaks after cooking to ... surface of steak. Combine remaining ingredients. Spread steaks with blue cheese butter.
Combine 1/4 cup softened butter, 1 teaspoon ... of 4 salmon steaks with half of ... turn halfway through cooking and spread with remaining butter mixture.
In a container ... combine 2 teaspoons butter and the mustard; ... on the tuna steaks. Place on ... way to use Market Day tuna steaks! Makes 2 servings.
Combine first 3 ... dish. Pour lime butter over. Let salmon ... Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
Stir marinade. Reserve ... brushing with lime butter, about 5 minutes per side. Serve with the additional marinade brushed over salmon and the lime wedges.
Blend all ingredients and refrigerate until needed. Use on steak or as a spread for French bread.
Result Page: 1
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