|by Gavin D. Smith|
A pictorial record of the Scottish distilling industry and its development. The text approaches the subject from a predominantly visual viewpoint,...
1 - 10 of 362 for buttered scotch
In a saute ... 2 tablespoons of butter over low heat for 5 minutes. Add scotch, remaining butter ... blend together. Brush over rolls and serve. Serves: 4.
In top of ... morsels and peanut butter. Remove from ... Spread into 8 or 9 inch buttered pan. Cut when cool. Refrigerate. Good for kids to make and eat.
In small heavy ... brown sugar, syrup, butter, and water. ... (about 10 minutes). Add peanut butter, stir until melted. Stir before serving. Makes 1 1/2 cups.
Mix sugar and ... first mixture. Add butter. Cook over ... stirring constantly. Add vanilla. Pour into baked pie shell. Top with meringue. Made from egg whites.
Combine morsels and peanut butter in large saucepan. ... mixture evenly into buttered 13 x 9 ... Chill until firm. Cut into 2 inch squares. Yield 24 squares.
Combine sugar, salt, and cornstarch. Add eggs. Mix thoroughly. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. ...
Combine peanut butter, butter, vanilla ... baking pan. Spread smooth. Bake in a moderate oven (350 degrees) for 35 minutes or until done. Makes 36 bars.
Mix sugar, salt, and butter thoroughly in large ... inch thick on well floured board. Place on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
Preheat oven to ... brown sugar, and butter; mix well. ... of filling seems set. Cool on wire rack. Add cream when servings. Makes 8 servings. Very rich.
Melt white sugar ... minutes, stirring well. Cool and add butter and 1 teaspoon vanilla. Pour into a baked pie shell. Makes 1 thick pie or 2 small ones.
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