|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 301 for buttered popcorn balls
Keep popcorn warm in 250 ... beat in peanut butter and vanilla. Pour ... well. Shape using a popcorn ball maker. Makes 16 balls. You can put M&M's in balls.
In saucepan mix ... Stir in peanut butter, until smooth. ... pour mixture over popcorn in large bowl. ... well coated. Grease hands and shape in 8 balls.
Warm peanut butter, honey and ... vanilla. Pour over popcorn. Stir gently, ... and form into balls. Wrap individually ... or freeze. Makes about 35 to 36.
Cook sugar and syrup to hard-ball stage on candy thermometer. Add peanut butter and vanilla. Pour ... and shape into balls. Yields approximately 40 balls.
Keep popcorn warm in 225 ... Remove from the heat. Stir in peanut butter and vanilla. Pour over popcorn. Butter hands. For each ball use 1/2 cup mixture.
Pop corn with ... stir in peanut butter and vanilla. Immediately pour over warm popcorn, mixing gently ... With well - buttered hands, form into balls using about 3/4 ... 10 to 12 balls.
Cook honey, molasses, syrup, butter, sugar slowly ... your fingers lightly and mold mixture into balls. Cool on buttered cookie sheet. Makes about 11 balls.
Combine sugar and ... minute. Blend in peanut butter and let syrup cool slightly. Pour syrup over popcorn and toss to coat each kernel. Makes 20 (3") balls.
Pop 1 (16 oz.) bag popcorn without salt. Set ... (28 oz.) peanut butter 1 stick butter ... hands, shape into balls. Wetting hands ... Makes 38 medium balls.
Boil first 5 ingredients to spin long thread. Pour onto popped corn. Stir until coated. Cool and shape into balls.
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