|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of about 900 for buttered corn
Bring sugar and corn syrup to a ... heat. Add peanut butter and mix in ... then place in a 9x13 pan (buttered) until cooled. Cut into bars, eat, and enjoy!
In microwave, bring ... boil. Add peanut butter and cook 30 ... Add vanilla and corn flakes. Stir thoroughly ... Spread into a buttered, 9 x ... Makes Approximately 24 servings.
Peel husks from corn, do not ... food processor; process butter until smooth. Add ... away cleanly and easily. Serve with prepared butter. Makes 8 servings.
To make muffins, ... Whisk egg, milk, butter and corn in medium bowl. ... until fluffy. Store in refrigerator. Bring to room temperature before serving.
Prepare barbecue grill ... small bowl, stir butter, seasoning and ... each ear of corn halfway and remove ... once, until tender when pierced with a knife.
Boil syrup and sugar for 1 minute, then add peanut butter, stir well. Add corn flakes. Drop onto wax paper.
Bring to slow ... from heat. Add crunchy peanut butter. Stir until creamy, pour over corn flakes; mix well. Form into balls and place on wax paper to cool.
Melt butter in a 10 ... mixing bowl, combine corn and biscuit mix. ... in single layer. Bake at 450 degrees for 10 to 12 minutes. Yield: 20 bread sticks.
Combine peanut butter, syrup and ... and bubbly. Add corn flakes. Stir until ... chocolate chips and place under broiler in oven until melted. Spread over bars.
Bring sugar and ... remove from flame (a good boil). Stir in peanut butter. Pour over corn flakes. Fold and mix. Pat in greased 9 x 13 inch pan. Makes 36.
top of page