- 1. BUTTERED CHICKEN BREAST FOR TWO
- Preheat oven to 375°F. ... above ingredients, except the chicken in a microwave safe bowl. Microwave until butter is melted. Set mixture aside. Wash chicken breast and place in an ... for 30 minutes. . M. French
Ingredients: 5 (breasts .. garlic .. salt ...)
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- 2. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine ... weed; set aside. Flatten chicken breasts between layers of wax ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 3. SAUTEED CHICKEN BREAST SCALLOPS WITH HONEY BUTTER
- Combine the butter and honey well, cover, ... until needed. Put each breast half between 2 pieces ... thickness. Season the flattened chicken lightly with salt and ... and serve immediately. Serves 4.
Ingredients: 8 (flour .. honey .. leaves ...)
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- 4. CHICKEN BREAST WITH CURRY CHUTNEY BUTTER
- Preheat oven to very ... weight aluminum foil. Lightly butter center of low half ... zucchini slices on the buttered portion of each sheet. ... cold water. Set a chicken breast half on the vegetables ... for 10 minutes. Serve immediately.
Ingredients: 11 (carrot .. chutney .. halves .. peanuts .. salt ...)
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- 5. CHICKEN BREASTS WITH HERB BUTTER
- Combine first 7 ingredients; mix well. Loosen skin on chicken. Spread 2 tablespoons butter mixture under skin of ... bubbly. Serve with chicken breast. Serves 4.
Ingredients: 13 (chives .. flour .. halves .. juice .. mushrooms ...)
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- 6. STUFFED CHICKEN BREASTS WITH DILL BUTTER
- FOR THE GARLIC CHEESE: ... until completely blended. Flatten chicken breasts with a meat mallet. ... coated breast in a buttered baking dish with 1/2 ... whip in pieces of butter slowly stirring constantly. Do ... at once. Yield: 4 servings.
Ingredients: 19 (breasts .. cheese .. cream .. crumbs .. eggs .. garlic ...)
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- 7. CHICKEN BREASTS WITH HERB BUTTER
- Combine first 7 ingredients; mix well. Loosen skin on chicken. Spread 2 tablespoons butter mixture under skin of ... with chicken. Yield: 4 servings.
Ingredients: 13 (broth .. chives .. flour .. halves .. juice .. mushrooms ...)
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- 8. STUFFED GRILLED CHICKEN BREASTS
- Sauté the sausage meat ... as it cooks. Add butter to pan and sauté ... it reaches 350°F. Split chicken breasts and pound with a ... excellent accompaniment to this dish.
Ingredients: 14 (breasts .. crumbs .. meat .. paprika .. sherry ...)
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- 9. OVEN-BAKED CREOLE CHICKEN BREASTS
- Put chicken breasts in an oven-safe pan, add butter to pan, then top ... until chicken is cooked through.
Ingredients: 4 (breasts ...)
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- 10. CHICKEN BREAST STUFFED WITH HAM AND SPINACH
- Prepare chicken breast as follows: Cut each ... in food processor. Melt butter in small saucepan and ... Serve with sauce. Serves: 4.
Ingredients: 17 (cream .. flour .. leaf .. milk .. oil .. purpose ...)
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