- 1. GROUND BEEF AND BUTTER BEANS
- Brown ground beef. Add onion and ... then add later.) Add butter beans with liquid and ... to taste. Quick and easy.
Ingredients: 5 (beef .. rings .. strips ...)
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- 2. FILLET OF BEEF WITH THYME AND SHALLOT BUTTER
- Trim fillet of all ... continuous tunnel. Bring the butter to room temperature. Mince ... and pass the rest separately.
Ingredients: 13 (allspice .. beef .. broth .. flour .. madeira .. mustard ...)
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- 3. ONION BUTTER SAUCE FOR BEEF
- Saute onions in butter, sugar, salt and pepper. Add mushrooms and heat before serving over beef.
Ingredients: 5 (mushrooms .. rings .. sugar ...)
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- 4. ROAST FILET OF BEEF WITH ONION BUTTER
- Insert garlic cloves into ... 140 degrees. For onion butter melt butter in saucepan. ... Casserole (recipe in vegetable section).
Ingredients: 7 (cloves .. fillet .. oil .. onion .. salt ...)
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- 5. APPLE BUTTER BEEF ROLLS
- Pound steak well and ... and spread with apple butter. Lay a half ... until tender, about an hour.
Ingredients: 5 (bacon ...)
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- 6. CREAMED CHIPPED BEEF AND VEGETABLES
- In saucepan, place water, butter, the vegetables and ... smooth. Add the chipped beef. Heat. Serve over ... corn sticks. Makes 4 servings.
Ingredients: 5 (onion .. sauce ...)
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- 7. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)
- Pound the meat quite ... Roll and tie the beef with butcher's string so ... on the outside. Heat butter and oil in a ... simmer. Cover pan with buttered parchment paper and a ... immediately. Serves 6 to 8.
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
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- 8. BEEF EGGPLANT SCALLOP
- Cook eggplant in boiling ... a saucepan, brown ground beef, onion, and basil in butter until onion is tender ... for 30 minutes. 4-6 servings.
Ingredients: 12 (beef .. cheese .. cubes .. onion .. salt .. soup ...)
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- 9. IRISH BEEF TENDERLOIN
- *Note: Mixed or black ... volume. Add parsley and butter to sauce; serve over steaks.
Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...)
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- 10. CREAMED CHIPPED BEEF
- In medium saucepan, melt butter. Blend in flour ... constantly. Reduce heat. Tear beef into shreds; add to ... or mashed potatoes. Serving Size: 4
Ingredients: 5 (flour .. milk ...)
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