|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 107 for buttered potato
Mash potato with sugar, may ... Sprinkle confectioners' sugar on board. Roll out like dough. Spread with peanut butter. Roll up ... roll. Cut in slices.
Pour half the melted butter in a shallow ... Sprinkle with bread crumbs and Parmesan cheese and continue baking until potatoes are tender, about 10 minutes.
Slice Sweet Potatoes ... pan of melted butter until slightly crispy ... potatoes in serving dish and cover with apple butter, then sprinkle with almonds.
Peel potatoes (cut ... 10 minutes. Melt butter; drain potatoes. ... Bake in oven at 350°F degrees for 35 minutes. Season with salt and pepper and serve.
Cook potatoes in ... small saucepan, combine butter and next 6 ... Pour over potatoes. Garnish with fresh parsley. Serve immediately. Yield: 8 servings.
Pour half the melted butter into a shallow ... Sprinkle with bread crumbs and Parmesan cheese and continue baking until potatoes are tender, about 10 minutes.
Pour half the melted butter into shallow bakign ... sprinkle with bread crumbs aand cheese nd continue baking until tender, about 10 minutes. 4 servings.
In a large bowl, combine sugar, potatoes, butter and vanilla; mix ... roll up. Wrap in waxed paper; chill. Chill 2 hours; cut into 1/2-inch slices to serve.
Preheat oven to ... casserole dish. Chop butter over potatoes. Sprinkle dry soup over potatoes. Bake, uncovered for 1 to 1 1/2 hours. Stir occasionally.
Mash potato and start adding ... Spread with peanut butter. More confectioners' ... up as a jelly roll. Refrigerate for 1 hour and slice in thin pieces.
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