|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 106 for buttered potato
Mix sifted sugar ... roll out like pastry. Spread with peanut butter and roll like a jelly roll. Wrap rolls in plastic wrap; chill and slice. Makes 2 rolls.
Slice Sweet Potatoes ... pan of melted butter until slightly crispy ... potatoes in serving dish and cover with apple butter, then sprinkle with almonds.
Peel potatoes (cut ... 10 minutes. Melt butter; drain potatoes. ... Bake in oven at 350°F degrees for 35 minutes. Season with salt and pepper and serve.
Pour half the melted butter in a shallow ... Sprinkle with bread crumbs and Parmesan cheese and continue baking until potatoes are tender, about 10 minutes.
In a large bowl, combine sugar, potatoes, butter and vanilla; mix ... roll up. Wrap in waxed paper; chill. Chill 2 hours; cut into 1/2-inch slices to serve.
Mix sifted sugar ... take ball of sugar-potato mixture, about the ... with crunchy peanut butter. Roll over ... thick rounds. Makes 48, about 48 slices.
Preheat oven to ... casserole dish. Chop butter over potatoes. Sprinkle dry soup over potatoes. Bake, uncovered for 1 to 1 1/2 hours. Stir occasionally.
Pour half the melted butter into shallow bakign ... sprinkle with bread crumbs aand cheese nd continue baking until tender, about 10 minutes. 4 servings.
Pare sweet potatoes; ... and cool. Melt butter in large nonstick ... through, gently stirring often. Turn into serving bowl. Sprinkle with pecans. Serves 8.
Mash potato and start adding ... Spread with peanut butter. More confectioners' ... up as a jelly roll. Refrigerate for 1 hour and slice in thin pieces.
top of page