1 - 10 of 38 for buttercup squash
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Wash and cut squash in quarters, remove ... Sprinkle with salt and pepper. Cover with wax paper and microwave on high for 15 to 20 minutes or until done.
Cut, peel and remove seeds from squash (or buy it ... minutes in 350 degree oven. Can be prepared ahead. Great at Thanksgiving to bring as a vegetable dish.
Heat oven to 350 degrees, cut each squash in half. Remove ... mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Arrange squash in 9x12 inch ... apple wedges. Combine remaining ingredients and spoon over apples. Bake at 350 degrees for 50-60 minutes. Makes 4-6 servings.
Cut squash into halves. Remove ... "Sprinkle" sugar mixture over top. Cover, bake at 350 degrees for 50 to 60 minutes or until squash is tender. Serves 6.
Peel and cut into 3/4-inch slices. Arrange squash in a 12 ... spoon over apples. Bake at 350 degrees for 50-60 minutes or until tender. Yield: 4-6 servings.
Cook and mash squash. Using casserole, layer squash with sauce and apple rings, ending with squash and sauce. Bake at 350 degrees for 15 minutes.
Sift flour and salt. Rub in oil until flour forms pea sized balls. Dribble cold juice over flour. Press with a fork, until dough forms one ball. ...
Cut each squash into halves; remove ... apple slices. Sprinkle sugar mixture on top. Cover and cook in 350 degree oven until squash is tender, 50-60 minutes.
Heat oven to 350 degrees. Cut each squash in half. Remove ... Sprinkle sugar mixture on top; cover with foil. Bake 50 to 60 minutes or until squash is tender.
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