Results 1 - 10 of 16 for buttercrunch

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Place 2 oven racks in the upper and lower thirds of the oven. Preheat oven to 350 degrees F. Place the almonds on a cookie sheet and bake them, ...

Mix sugar, salt, butter and water in medium saucepan. Cook to light crack stage (288-290 degrees F.) Pour onto well greased baking sheet. Cool. Melt ...

Spread nuts on bottom of 9 x 9 inch buttered pan. Boil butter and sugar in a saucepan over medium heat for 7 minutes. Pour over nuts, spread evenly. ...

In a 2 quart non-stick saucepan, melt butter. Add sugar and stir until dissolved. Stir in water and corn syrup. Cook over medium low heat, stirring ...

Line a cookie sheet with aluminum foil and spread with a thin layer of butter. Add saltines. Melt 2 sticks of butter. Add 1 cup sugar and boil for 3 ...

Grease foil and line cookie sheet. Put on one layer of graham crackers. Melt butter and sugar. When boiling, pour over crackers. Bake 5 minutes at ...

Combine first four ingredients and bake on a cookie sheet at 325 degrees for 20 minutes. Stir to keep it from sticking. Put half of crumb mixture in ...

Crush Butterfinger bar. Preheat oven to 325 degrees. In a large bowl, cream butter until light and fluffy. In a separate bowl, sift together flour, ...

Heat oven to 250 degrees. Grease 14" x 10" x 2" roasting pan. Pop popcorn according to package directions to make about 14 cups. Meanwhile, in 5 ...

Melt butter. Add sugar, corn syrup and water and cook over medium heat, stirring occasionally until hard crack stage (310 degrees). This will take ...

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