- 1. MOM'S BUTTERCRUNCH CANDY
- Melt butter. Add sugar, corn syrup and water and cook over medium heat, stirring occasionally until hard crack stage (310 degrees). This will take ...
Ingredients: 7 (bars .. meal .. pecans .. sugar .. syrup ...)
|
- 2. TOFFEE BUTTERCRUNCH
- Melt butter in large saucepan. Add sugar, corn syrup and water. Cook over medium heat, stirring now and then to hard crack stage (300 degrees). ...
Ingredients: 7 (nuts .. sugar .. syrup ...)
|
- 3. BUTTERCRUNCH ICE CREAM PIE
- Combine first four ingredients and bake on a cookie sheet at 325 degrees for 20 minutes. Stir to keep it from sticking. Put half of crumb mixture in ...
Ingredients: 6 (flour .. pecans .. sugar ...)
|
- 4. BUTTERCRUNCH SHORTBREAD
- Crush Butterfinger bar. Preheat oven to 325 degrees. In a large bowl, cream butter until light and fluffy. In a separate bowl, sift together flour, ...
Ingredients: 5 (bar .. flour .. salt .. sugar ...)
|
- 5. BUTTERCRUNCH
- Line a cookie sheet with aluminum foil and spread with a thin layer of butter. Add saltines. Melt 2 sticks of butter. Add 1 cup sugar and boil for 3 ...
Ingredients: 6 (bits .. crackers .. sugar .. walnuts ...)
|
- 6. MAHOGANY BUTTERCRUNCH TOFFEE
- Place 2 oven racks in the upper and lower thirds of the oven. Preheat oven to 350 degrees F. Place the almonds on a cookie sheet and bake them, ...
Ingredients: 8 (almonds .. bean .. sheet .. soda .. sugar ...)
|
- 7. BUTTERCRUNCH
- Mix sugar, salt, butter and water in medium saucepan. Cook to light crack stage (288-290 degrees F.) Pour onto well greased baking sheet. Cool. Melt ...
Ingredients: 6 (nuts .. salt .. sugar ...)
|
- 8. BUTTERCRUNCH
- Grease foil and line cookie sheet. Put on one layer of graham crackers. Melt butter and sugar. When boiling, pour over crackers. Bake 5 minutes at ...
Ingredients: 5 (bits .. crackers .. nuts .. sugar ...)
|
- 9. BUTTERCRUNCH
- In a 2 quart non-stick saucepan, melt butter. Add sugar and stir until dissolved. Stir in water and corn syrup. Cook over medium low heat, stirring ...
Ingredients: 7 (almonds .. pieces .. sugar .. syrup ...)
|
- 10. BUTTERCRUNCH
- Spread nuts on bottom of 9 x 9 inch buttered pan. Boil butter and sugar in a saucepan over medium heat for 7 minutes. Pour over nuts, spread evenly. ...
Ingredients: 4 (chips .. nuts .. sugar ...)
|
