1 - 10 of 16 for buttercrunch

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Line a cookie sheet with aluminum foil and spread with a thin layer of butter. Add saltines. Melt 2 sticks of butter. Add 1 cup sugar and boil for 3 ...

Melt butter. Add sugar, corn syrup and water and cook over medium heat, stirring occasionally until hard crack stage (310 degrees). This will take ...

In a 2 quart non-stick saucepan, melt butter. Add sugar and stir until dissolved. Stir in water and corn syrup. Cook over medium low heat, stirring ...

Crush Butterfinger bar. Preheat oven to 325 degrees. In a large bowl, cream butter until light and fluffy. In a separate bowl, sift together flour, ...

Mix sugar, salt, butter and water in medium saucepan. Cook to light crack stage (288-290 degrees F.) Pour onto well greased baking sheet. Cool. Melt ...

Place 2 oven racks in the upper and lower thirds of the oven. Preheat oven to 350 degrees F. Place the almonds on a cookie sheet and bake them, ...

Heat oven to 250 degrees. Grease 14" x 10" x 2" roasting pan. Pop popcorn according to package directions to make about 14 cups. Meanwhile, in 5 ...

Combine first four ingredients and bake on a cookie sheet at 325 degrees for 20 minutes. Stir to keep it from sticking. Put half of crumb mixture in ...

Spread nuts on bottom of 9 x 9 inch buttered pan. Boil butter and sugar in a saucepan over medium heat for 7 minutes. Pour over nuts, spread evenly. ...

Grease foil and line cookie sheet. Put on one layer of graham crackers. Melt butter and sugar. When boiling, pour over crackers. Bake 5 minutes at ...

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