- 1. BUTTERCREAM ICING
- Mix shortening, flavoring, salt and buttercream flavor thoroughly together. Add ... This is decorator quality icing from a cake decorating class.
Ingredients: 6 (salt ...)
|
- 2. MAKING BUTTERCREAM ICING
- The thick but creamy texture of this flavorful icing makes it ideal for ... reasons we suggest using buttercream icing recipe above. If ... you get the desired shade.
|
- 3. CHOCOLATE BUTTERCREAM ICING
- Put the butter in the bowl and cut into small pieces. Beat hard with wooden spoon and stir until soft and creamy. Sift the sugar and cocoa powder ...
Ingredients: 4 (milk .. sugar ...)
|
- 4. BUTTERCREAM ICING
- Put all ingredients together in small bowl and beat for 5 minutes. At first mixture will look curdled but will smooth out with beating. Spread on ...
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
|
- 5. BUTTERCREAM ICING
- Cream butter and shortening together on medium speed until light and fluffy. Beat in vanilla. Gradually add sugar, beating well and scraping down ...
Ingredients: 6 (milk .. sugar .. syrup .. vanilla ...)
|
- 6. DORA'S SATIN SMOOTH BUTTERCREAM ICING
- Combine the first 8 ingredients in a bowl and blend at low speed until well mixed. Turn mixer to medium speed and blend. Reduce speed to low and ...
Ingredients: 8 (salt .. sugar .. syrup .. vanilla ...)
|
- 7. BUTTERCREAM ICING
- Cream Crisco and add water. Add sugar gradually and flavoring. Beat on high for 10 minutes. Will frost two 9 inch layers.
Ingredients: 5 (crisco .. sugar ...)
|
- 8. BUTTERCREAM ICING
- Beat shortening and butter in mixing bowl. Add sugar, milk and extracts slowly; mix until blended. Beat at medium speed until fluffy. Makes 3 1/2 ...
Ingredients: 6 (extract .. milk .. sugar ...)
|
- 9. MARY'S BUTTERCREAM ICING
- Beat meringue powder and water until foamy. Add Crisco, butter and mix well. Slowly add milk and beat until well blended. Add powdered sugar and beat ...
Ingredients: 8 (extract .. sugar .. temperature .. vanilla ...)
|
- 10. BUTTERCREAM ICING
- Cream butter and shortening well. Add vanilla. Gradually add 10K powdered sugar. Add milk. Mix thoroughly and spread on cake. Can be stored in ...
Ingredients: 5 (extract .. milk .. sugar ...)
|
