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Results 1 - 10 of 53 for buttercream iceing.

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1. MAKING BUTTERCREAM ICING
The thick but creamy ... reasons we suggest using buttercream icing recipe above. If ... you get the desired shade.
2. BUTTERCREAM ICING
Mix shortening, flavoring, salt and buttercream flavor thoroughly together. Add ... from a cake decorating class.
Ingredients: 6  (salt ...)
3. BUTTERCREAM ICING
Beat shortening and butter in mixing bowl. Add sugar, milk and extracts slowly; mix until blended. Beat at medium speed until fluffy. Makes 3 1/2 ...
Ingredients: 6  (extract .. milk .. sugar ...)
4. MARY'S BUTTERCREAM ICING
Beat meringue powder and water until foamy. Add Crisco, butter and mix well. Slowly add milk and beat until well blended. Add powdered sugar and beat ...
Ingredients: 8  (extract .. sugar .. temperature .. vanilla ...)
5. BUTTERCREAM ICING
Cream butter and shortening well. Add vanilla. Gradually add 10K powdered sugar. Add milk. Mix thoroughly and spread on cake. Can be stored in ...
Ingredients: 5  (extract .. milk .. sugar ...)
6. BUTTERCREAM ICING
Cream butter, add vanilla, salt, sugar together. Add milk enough to make a smooth spreading consistency.
Ingredients: 5  (milk .. salt .. sugar .. vanilla ...)
7. BUTTERCREAM ICING
Combine butter, vanilla and confectioners' sugar. Add enough milk or water to desired consistency. Other flavorings and color may be added at this ...
Ingredients: 4  (sugar .. vanilla ...)
8. BUTTERCREAM ICING
Cream butter and Crisco. Add vanilla. Gradually add sugar, 1 cup at a time, beating on medium speed. Add milk and beat on high until light and ...
Ingredients: 5  (crisco .. milk .. sugar .. vanilla ...)
9. BUTTERCREAM ICING
Cream shortening until smooth. Add 2 cups of sugar alternating with 1/2 of the water (to which extract has been added). Mix well, then add remaining ...
Ingredients: 4  (extract .. sugar ...)
10. BUTTERCREAM DECORATING ICING
Whip above ingredients together. This must look airy and about double the quantity you started with. Using a hand mixer, this will take 15-20 ...
Ingredients: 4  (cream .. crisco .. salt ...)
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