- 1. CHOCOLATE BUTTERCREAM FROSTING
- 1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar and cocoa mixture to butter 4. Add milk to and butter mixture. I would start with 2 tbsp. ...
Ingredients: 4 (cocoa .. milk .. sugar ...)
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- 2. VANILLA BUTTERCREAM FROSTING
- Beat sugar, butter, milk ... blended and smooth. If frosting becomes too thick, beat ... frosting. .J.H. See also: Buttercream Frosting
Ingredients: 4 (milk .. vanilla ...)
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- 3. LILY'S SIGNATURE VANILLA BUTTERCREAM FROSTING
- In a heavy saucepan, ... If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Ingredients: 6 (extract .. sugar ...)
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- 4. BUTTERCREAM FROSTING
- In large bowl, beat ... add more milk until frosting is spreading consistency. If ... Mix everything well. Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
Ingredients: 5 (extract .. milk .. sugar ...)
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- 5. BUTTERCREAM FROSTING
- Cook in saucepan until thick and then set aside to cool. Cream and add: 8 tbsp. powdered sugar 1 tbsp. vanilla Beat together. Mixture gets lighter ...
Ingredients: 4 (egg .. flour .. milk .. sugar)
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- 6. BUTTERCREAM FROSTING
- Cream together Crisco and butter. Add vanilla. Add 10x sugar - 2 cups at a time, alternating with 1 tablespoon milk until you achieve consistency ...
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 7. SUMMER BUTTERCREAM FROSTING
- Combine and beat at high speed until smooth. Works great in hot weather.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 8. BUTTERCREAM FROSTING
- Blend all ingredients until fluffy.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 9. BUTTERCREAM FROSTING
- Combine all ingredients and beat until smooth. Makes about 2 cups.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 10. UNCOOKED ORANGE BUTTERCREAM FROSTING
- Combine rinds and orange juice. Let stand 10 minutes. Strain if desired. Cream butter until light. Add egg yolk, salt and lemon juice. Gradually add ...
Ingredients: 8 (juice .. lemon .. orange .. salt .. sugar .. yolk ...)
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