1 - 10 of 14 for buttercream filling
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Preheat oven to ... LEAF Strawberry Pie Filling at a time, ... to create swirls. Fill cupcake liners about ... ®/™ Knouse Foods, used with permission. ®
Cake: Cream together ... it twice and fill with buttercream and decorate. Buttercream: ... butter and add pudding 1 tablespoon at a time until well blended.
Cake: Cream together ... it twice and fill with buttercream and decorate. Buttercream: ... tablespoon at a time until well blended. (Recipe of Ruth Zabel)
Preheat oven to ... in half horizontally. Fill with buttercream filling. Refrigerate. Combine ... beat until light and fluffy. Blend in vanilla extract.
Cream shortening. Gradually ... racks. Spread Caramel Filling between layers and on top of cake. Spread Buttercream frosting on sides ... fluffy. Stir in vanilla.
Combine cranberries and ... reserving liqueur for filling. Toss cranberries ... half. Spread orange buttercream filling between layers, ... fluffy. Yield: 4 cups.
TIPS: For a more generous filling, you may ... bag. Pipe around edge of pie. Sprinkle with grated chocolate to garnish. One (9-inch) pie, 8 to 10 servings.
Cream butter and sugar; add well beaten eggs. Sift flour and baking powder; add to batter along with the milk. Beat well. Pour into 2 greased and ...
1. In large ... Cool. 4. For filling, in large ... and vanilla. Turn into pastry bag. Pipe around edge of pie. Sprinkle with grated chocolate to garnish.
Since it take ... prepare the cherry filling the day before ... teaspoon vanilla. Cool. BUTTERCREAM: In small ... medium rose point; fill with Chocolate Buttercream. ... Chill. Makes 16 servings.
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