|Everything Bean Curd!|
|by Betty Saw|
This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.
1 - 10 of 12 for butter bean sandwich
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Drain salmon; flake ... slices lightly with butter on one side. ... mixture. Lettuce leaves, bean sprouts and remaining ... diagonally. Makes 4 servings.
Cut bread in ... baking sheet. Combine butter and mustard; spread ... of bread. Combine beans, cheese, onion ... cheese slice. Bake at 350°F for 15 minutes.
Set your oven ... from burner. Lay bean sprouts, onions and ... blend together the butter and orange sauce. ... sandwiches into a panini press until toasty.
Combine first 6 ... about 1/4 cup hot bean mixture on each bun half. Top with cheese slice. Broil 6 to 8 inches from heat until cheese is hot and bubbly.
Mix the green beans, chicken, French ... shredded lettuce, olive butter, tomato, onion, ... mixed. Served at once on lettuce leaves or endive. Serves 6.
Brown meat in butter. (This is a must.) Add rest of ingredients and cook until tender. Serve in warm pita pocket bread.
To boned sardines, add 1 tablespoon mayonnaise, lemon juice, Worcestershire sauce, salt and cayenne to taste. To chopped hard cooked eggs add a few ...
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add chopped ...
Preheat broiler. In ... Stir in baked beans and chili sauce; ... stir in peanut butter; blend until ... inches from heat, 1-2 minutes or until cheese melts.
Melt almond bark ... on wire rack with waxed paper underneath. For eyes, cut jelly beans in half and place on cookie. Cool completely. Makes 32 cookies.
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