- 1. CORN AND BUTTERBEAN CASSEROLE
- Make a white sauce ... as follows: Layer of butterbeans, layer of corn, ... be added just before cooking.
Ingredients: 9 (flour .. liquid .. milk .. onion ...)
|
- 2. FRESH BUTTERBEANS
- In a 2 quart ... butter until clear; add butterbeans and saute for about ... or until beans are tender.
Ingredients: 4 (butterbeans .. salt ...)
|
- 3. BLACK-EYED PEAS AND BUTTERBEANS
- Boil black-eyed peas and butterbeans in salted water. Season ... okra 30 minutes before completing.
|
- 4. MAMA'S DRIED BUTTERBEANS
- Soak dried butterbeans overnight in water to cover. Drain; cook until tender in fresh boiling, salted water with a slice of diced salt pork.
|
- 5. BUTTERBEAN PIE
- Take a large casserole dish and begin layering the lima beans (already cooked), ground beef, and onion rings until you get near the top of the dish. ...
Ingredients: 5 (beans .. sauce ...)
|
- 6. 4 BEAN CASSEROLE
- Empty beans in casserole. Set aside. Fry bacon and just before it becomes crisp, add onions, garlic and mustard. Saute about 2 minutes until onions ...
Ingredients: 10 (mustard .. pieces .. sugar .. vinegar ...)
|
- 7. BEAN SALAD
- Drain liquid off vegetables. Mix oil, vinegar, sugar, salt and pepper. Pour over vegetables. Let marinate at least 24 hours. (The longer the better).
Ingredients: 11 (beans .. butterbeans .. corn .. oil .. peas .. sugar ...)
|
- 8. BRUNSWICK STEW
- Simmer a long, long time.
Ingredients: 11 (butterbeans .. corn .. flakes .. tomatoes ...)
|
- 9. BRUNSWICK STEW
- Place chicken in Dutch ... cool and add corn, butterbeans, tomatoes, potatoes, ketchup ... the first or second serving.
Ingredients: 16 (butterbeans .. corn .. ketchup .. marjoram .. salt ...)
|
- 10. BRUNSWICK STEW
- Cook in following order: beef, pork, chicken, onions, butterbeans, tomatoes, potatoes, corn, seasonings.
Ingredients: 11 (beef .. butterbeans .. corn .. potatoes .. tomatoes ...)
|
