1 - 10 of 41 for butterballs

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Preheat oven to 350F. Beat together butter and sugar until light and fluffy. Add vanilla and almond flavorings. Stir in flour and chopped almonds. ...

Make balls. Wrap dough around a drained cherry or date. Then roll in confectioners' sugar. Bake at 325 degrees for 15-18 minutes.

Melt chocolate in milk over hot water. Cool. Sift flour and salt together. Cream butter. Gradually add sugar and vanilla, creaming well. Blend in ...

Heat oven to 400 degrees. In a large bowl, combine flour, sugar, and salt. Using fork, cut in butter until crumbly. Add vanilla and nuts; mix with ...

Cream butter, sugar and vanilla until light and fluffy. Add flour, cocoa, coffee and salt. Mix thoroughly. Stir in nuts. Form into balls 1 inch in ...

Cream together butter and sugar well. Mix other ingredients into butter and sugar. Add nuts. Form into small balls and bake on ungreased cookie sheet ...

Time: 10-12 minutes per batch. 1. Blend first three ingredients. 2. Stir in remaining ingredients until dough is formed. 3. Roll into balls and place ...

Cream softened butter and blend in flour and sugar. Add nuts. Chill for 2-3 hours. Shape into balls the size of a large marble. Bake 20 minutes at ...

Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch ...

Cream butter and sugar. Add remaining ingredients and mix well. Roll small balls in palm of hand and bake at 250 degrees for 40 minutes. Cool ...

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