|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
1 - 9 of 9 for butterball turkey
Amount needed depends on guests. In a large skillet (frying pan) spray Pam, place peeled, chopped onion, medium low heat, let simmer. Peel and cut up ...
Combine cream cheese, ... cheese mixture. Layer turkey on bottom halves. ... top of croissant. Great way to use some of that leftover Thanksgiving turkey!
Cover the skillet and simmer for about 20 minutes. (Until potatoes are fork tender.) Turn vegetables and meat occasionally to avoid sticking.
Prepare grill for ... or coals. Brush turkey with oil. Combine ... according to package directions. Wrap in foil and let stand for 30 minutes. Remove and slice.
Combine turkey breast, turkey ham, ... pineapple shells: Cut pineapple lengthwise into quarters, keeping top attached. Core and remove fruit from each quarter.
Take slices of turkey rolled with Stove ... of milk. Bake at 350 degrees until heated or put in microwave. Quantity needed for amount of people serving.
Clean out neck and body cavity. Wipe cavities dry with paper towels. Cut in half if using smaller bird. (I use 2 1/2-3 packs hot dog buns & crumb in ...
Combine cheese and crumbled bacon in a bowl and mix well. In large bowl alternate spinach and cheese mixture, mushrooms, onions and peas. Now mix ...
Spread each slice of ham with a thin layer of softened cream cheese. Place green onion on edge of ham slice and roll. Slice to bite size pieces.
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