|Florentines: A Tuscan Feast|
|by Lorenza De'Medici|
The author of The Heritage of Italian Cooking pairs twenty-seven recipes with recently rediscovered paintings of food by Giovanna Garzoni, a minia...
Results 1 - 10 of 29 for butterball cookies
Result Page: 1
Make balls. Wrap dough around a drained cherry or date. Then roll in confectioners' sugar. Bake at 325 degrees for 15-18 minutes.
In mixer bowl, ... 325 degrees for 20 minutes. Remove to rack and cool. When cookies are cool, gently roll in powdered sugar to coat. Makes about 4 dozen.
Cream butter and sugar. Add remaining ingredients and mix well. Roll small balls in palm of hand and bake at 250 degrees for 40 minutes. Cool ...
In mixer bowl beat butter on medium speed of mixer for 30 seconds. Add molasses and beat until fluffy. Add flour to butter mixture; beat at low speed ...
Cream butter, add vanilla, salt, and sugar. Add sifted flour and mix well. Add nuts. Shape by hand into small balls on ungreased cookie sheet. Bake ...
Time: 10-12 minutes ... from oven, while cookies are still warm, ... overbake. Cookies do not turn brown and are extremely fragile when rolling in sugar).
Mix all ingredients together. Shape into balls and bake at 350 degrees for 20 minutes. Roll in powdered sugar.
In mixer bowl, ... oven 20 minutes. Remove to wire rack to cool. When cookies are cool, gently roll them in powdered sugar to coat. Makes about 4 dozen.
In mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Add molasses and beat until fluffy. Add flour to butter mixture; beat at ...
Cream butter. Gradually beat in 1/3 cup confectioners' sugar and continue beating until light and fluffy. Dissolve instant coffee and baking soda in ...
Result Page: 1
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