|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 71 for butter walnut cookies
Result Page: 1
Mix flour, salt ... Set aside. Mix butter, peanut butter ... mix in the walnuts. Drop spoon ... degrees for 12 to 15 minutes. Makes 4 to 5 dozen cookies.
In a mixing bowl, cream butter. Combine flour, ... well. Stir in walnuts. Roll into ... Cool on wire racks. Dust with confectioners' sugar. Makes 6 doz.
Preheat oven to ... fashion, cut in butter until the size ... in sugar. Bake 25 minutes or might take a little longer. Cool slightly. Remove to wire rack.
In mixing bowl, cream butter. Combine flour, ... 300°F for 20 - 25 minutes or until set. Cool on wire rack. Dust with confectioners sugar. Yield: 6 dozen.
Combine butter, sugar, and ... minutes. Add flour a little at a time and mix well. Stir in nuts. Bake at 300 degrees for 20 minutes. Yields 3 dozen cookies.
Blend butter, sugar and ... of a juice glass covered with a damp cloth. Bake at 350 degrees for 15-20 minutes. When cool, roll cookies in powdered sugar.
Preheat oven to ... bottom completely. Sprinkle walnuts on dough. Bake ... chocolate and peanut butter chips over hot ... marbled frosting. Let cookies completely cool. Cut ... makes for easier slicing.
Mix first 3 ingredients in heavy saucepan. Bring mixture to a rapid boil, stirring continually. Cook 5 minutes longer. Remove form heat. Add all ...
Mix flour with ... salt. Cream in butter and sugar. Add ... Shape in balls. Place in ungreased pan. Bake at 300 degrees for 15-20 minutes. Makes 4 1/2 dozen.
Cream butter, gradually add ... inch circle, space 4 inches apart. Bake 350 degrees for 12 to 15 minutes. Cool slightly on cookie sheet. Remove to rack.
Result Page: 1
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