|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 475 for butter waffles
Preheat a waffle ... vanilla and melted butter. Drop in ... Dust the baked waffles with confectioner's sugar ... strawberries or peaches may be served on top.
In a small bowl cream the butter. Beat in ... and cook the waffles according to the ... in a low oven. Serve the waffles with the cinnamon honey butter.
Toast a frozen waffle. Spread with peanut butter and sprinkle with miniature semi-sweet chocolate pieces.
Beat 2 eggs in bowl and combine with milk and melted butter. Add liquid ingredients to sifted dry ingredients and beat until smooth. Bake in waffle iron.
Cream butter and peanut butter together. Add beaten eggs. Add sifted dry ingredients alternately with milk. Mix until smooth and bake.
Heat waffle iron. ... aside. Add milk, butter and egg yolks ... stops, about 5 minutes. Remove waffle carefully. Serve with honey butter. Makes 3 servings.
Sift flour, baking ... bowl. Cream peanut butter with butter until ... iron following manufacturers instructions. Serve immediately with jelly or syrup.
In large bowl ... Serve with strawberries, bananas and Honey Butter Sauce. (In heavy saucepan warm honey over low. Stir in butter, cinnamon and nutmeg.)
Beat until almost smooth. Bake in waffle baker. Serves 4.
Preheat waffle maker. Put all ingredients into blender container. Cover and process at a medium-high speed until dry ingredients are moistened. Do ...
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