- 1. TROUT WITH PUMPKIN SEED BROWN BUTTER
- Pour buttermilk into large ... another large bowl. Dip trout in buttermilk. Season trout ... oil and trout. Add butter to same skillet and ... with Pumpkin-Corn Pudding, if desired.
Ingredients: 9 (buttermilk .. flour .. oil .. seeds .. tops .. vinegar ...)
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- 2. GRILLED TROUT WITH LEMON BUTTER
- Sprinkle trout cavities with salt and ... with oil. Prepare lemon butter; mix butter, lemon ... Serve with remaining lemon butter.
Ingredients: 8 (juice .. oil .. peel .. salt .. sauce ...)
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- 3. PORTUGUESE FISH STEW
- In a 5-7 quart ... skillet, sauté garlic in butter until soft. Add bread ... Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 4. GRILLED FISH (Gas Grill)
- Turn grill on high. ... duty foil. Dot with butter. Sprinkle with Lemon ... until slightly brown around edges.
Ingredients: 8 (herb .. lemon .. salt ...)
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- 5. TROUT ALMONDINE
- Soak fillets in a ... golden brown in the butter and oil. Do a ... pour some sauce over trout and serve remaining sauce ... so they will remain crunchy.
Ingredients: 14 (fillets .. flour .. juice .. oil .. salt .. sauce ...)
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- 6. BAKED FISH IN FOIL
- Line a baking dish ... onion. Top this with butter. Cover with foil. ... with a nice soft touch.
Ingredients: 11 (foil .. paprika ...)
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- 7. FISH MEXICALI
- In microwaveable casserole, stir rice, 1 tablespoon butter, salsa and thyme. ... cilantro or parsley. Serves 4-6.
Ingredients: 12 (paprika .. rice .. salsa .. salt .. thyme ...)
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- 8. STUFFED BAKED FISH
- Remove head from fish. ... shallow roasting pan. Mix butter and lemon juice; brush ... servings - 260 calories each.
Ingredients: 11 (cinnamon .. juice .. peel .. raisins .. rice .. salt ...)
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- 9. BAKED FISH
- Wash fish and season ... baking. Brush fish with butter. Makes 8 to 10 servings.
Ingredients: 9 (almonds .. basil .. parsley .. pike .. rice .. rind ...)
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- 10. FISHERMAN'S CHOWDER
- Ingredients: 13 (carrots .. celery .. cream .. flour .. juice .. onion ...)
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