|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 31 for butter toffee nuts
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Combine sugar, salt, water and butter; heat to ... cup of the nuts. Pour onto ... the remaining nuts. Break in pieces to serve. Makes about 2 dozen pieces.
Cook butter, sugar, and ... cover with chopped nuts. Pour sugar ... chocolate bars. When chocolate melts, spread it. Refrigerate. When cold, crack into chunks
Melt butter in 2 quart ... heat. Stir in nuts and spread on ... cools. Melt chocolate in double boiler and spread on both sides. Break into bite size pieces.
Combine sugar, butter and water in ... spread evenly over toffee. Sprinkle with nuts, pressing them ... Refrigerate to set. When cool, break into pieces.
Use a candy thermometer. Melt butter in deep saucepan ... and spread smoothly when melted. Sprinkle nuts over top. Cook 1-2 hours and break into pieces.
1. Heat butter and sugar to ... flat onto buttered pan. 4. Sprinkle on 1/2 of chocolate chips, when they melt spread around and sprinkle with 1/2 cup nuts.
Butter 10 x 15 ... then pour over toffee and spread evenly. Sprinkle with chopped nuts. Cool. Break ... chocolate on both sides, before breaking, if desired.
Place stick of butter in 2 quart ... over candy and sprinkle nuts over. Place in freezer 15 minutes or refrigerate 1 hour. Remove and break into pieces.
Cream butter and sugar. Beat ... for 15 to 20 minutes. Place chocolate bars on top of hot cake. Spread and sprinkle with chopped nuts. Cut into 1" bars.
Melt butter; add sugar, ... in 1 cup nuts and spread on ... chocolate chips; sprinkle with nuts. Chill and break into pieces. Great to make for Christmas.
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