1 - 10 of 66 for butter toffee
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Toffee: Mix together ... Cool and turn over. Repeat with chocolate and other 1/2 cashews. Cool. Break into pieces and wrap like fudge. Makes about 1 pound.
Preheat oven to 350 degrees. Cream butter and sugars. Beat ... tablespoons onto ungreased sheet. Bake 9 to 10 minutes. Cool on rakes. Makes about 6 dozen.
Butter a jelly sheet. ... top side of toffee. Immediately sprinkle ... side. When firm, break into pieces. Store in air tight container in cool, dry place.
Combine and cook to light crack stage (285 degrees). Remove from stove; add 1/2 cup chopped pecans. Pour onto well-buttered cookie sheet. Cool some. ...
Butter 9x13 inch baking ... around edges of toffee pan to loosen; ... covered container in refrigerator. Yields 2 pounds, about 90 calories per 2 inch piece.
Cream butter and sugar. Beat ... for 15 to 20 minutes. Place chocolate bars on top of hot cake. Spread and sprinkle with chopped nuts. Cut into 1" bars.
Butter a cookie sheet. ... chocolate chips on top as they melt spread and top with another 1/2 cup of chopped nuts. Cool 4 hours and crack with a knife handle.
Mix the above ... frosting, beat sugar, butter, milk, vanilla ... creamy. Beat in egg and the choco-bake. Stir in the crushed Heath bars and frost cake.
Preheat oven to ... pan with foil. Butter the foil. Arrange ... chips over top and when shiny and soft spread evenly and add nuts. When cool, cut into bars.
Cream butter and sugar until ... Place the milk chocolate bars on top of hot baked cookies. Spread and sprinkle with chopped nuts. 350 oven for 20 minutes.
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