|TARTS AND PIES: Classic and Contemporary|
|by Philippa Vanstone|
In 2003 Grub Street published Cakes Regional and Traditional by Julie Duff. The book became a bestseller and was shortlisted for the prestigious G...
Results 1 - 10 of about 880 for butter tart slice
For the pastry, ... a bowl. Add butter and rub into ... cheese, nutmeg and seasoning. Pour over onions. Bake for 30 to 35 minutes, or until golden. Serve warm.
TARTEN RIWBOB (RHUBARB TART) WELSH POP ... bottom are popular in Wales. Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
This recipe is ... dish/pan. Place apple slices in pan. Mix ... Cream. Substitute one can of Cherry Pie filling for the apples; use less amount of sugar.
To make the ... pan. To make filling, melt butter, add eggs and remaining ingredients. Pour over crust. Bake at 350 degrees for 35 minutes. CUT WHILE HOT!
Mix together until like coarse crumbs, press into greased 8 inch pan. Cook uncovered 4-5 minutes on full power. Beat together the remaining ...
Preheat oven to ... nutmeg, ginger and butter. Stir until ... Remove, let sit till warm. Serve with vanilla ice cream and additional caramel sauce on top. .
1. In a ... and 1/4 cup butter. Heat until ... smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
Steam cabbage until ... set aside. Melt butter in 3-quart saucepan. ... mixture and toss until mixed. Reduce heat, simmer for 10 more minutes. Serves 6.
In a large skillet, cook turkey over medium heat for 4-5 minutes (each side) or until juices run clear. Remove from skillet; cover and keep warm. In ...
Put first 5 ... spray. place the slices of the bread ... mixture of milk and egg over it, followed by the brown sugar mixture. Bake at 350°F 30-35 minutes.
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