- 1. GRANDMA'S OUTDOOR VEGGIES
- Form a foil bowl. ... foil bowl. Break up butter over top and sprinkle ... and easy outdoor clean up.
Ingredients: 10 (bouillon .. celery .. mushrooms .. onion .. pods ...)
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- 2. SUMMER CASSEROLE
- Slice squash into 1/2 inch thick ... and pepper, dot with butter. Add tomato sauce over all. Sprinkle with ... degrees for 1 1/2 hours.
Ingredients: 9 (lengths .. zucchini ...)
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- 3. GRILLED PANCETTA WRAPPED SCALLOPS
- SCALLOPS: Wrap pancetta securely ... about 2 minutes. SAFFRON BUTTER SAUCE: Put all of ... Garnish with chiffonade of radicchio.
Ingredients: 25 (1/2 .. bacon .. cheese .. cream .. dice .. garlic ...)
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- 4. SUMMER VEGETABLE CASSEROLE
- In 4 quart saucepan, ... 5 more minutes. Add squash; return to boil ... and oregano in hot butter until tender. Stir in ... mustard and hot pepper sauce; cook over low ... through. Makes 10-12 side-dish servings.
Ingredients: 17 (cheese .. crumbs .. flour .. milk .. mushrooms ...)
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- 5. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES
- Prepare Lime Butter Sauce; reserve. Cook and ... Lime Butter Sauce. 8 servings.
Ingredients: 15 (cubes .. half .. oil .. rings .. salt .. sauce ...)
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- 6. SUMMER VEGETABLE CASSEROLE
- In a 4 quart ... 5 minutes more. Add squash; return to boiling ... and oregano in hot butter till tender. Stir in ... mustard and hot pepper sauce; cook over low ... to 12 side dish servings.
Ingredients: 19 (cheese .. crumbs .. flour .. milk .. mushrooms ...)
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- 7. ALL DRESSED UP
- Rinse the squash and cut it in ... Melt several pats of butter and baste the squash ... onion powder and Worcestershire sauce. Fill the squash ... squash is tender to cut.
Ingredients: 11 (basil .. beef .. sauce .. tomato ...)
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- 8. HARVEST MEDLEY
- Heat oven to 350 ... inch balls. Brown in butter; remove. Cook and ... cooking each separately. (For squash, add small amount ... to 25 minutes. 6 servings.
Ingredients: 17 (basil .. beef .. cheese .. crumbs .. egg .. eighths ...)
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- 9. SUMMER VEGETABLE QUICHE
- Preheat oven to 375 degrees. In large skillet, melt butter. Add onion and squash; saute until tender-crisp, ... before serving. Makes 6 servings.
Ingredients: 9 (cheese .. eggs .. half .. onion .. sauce ...)
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- 10. BAKED CHICKEN & VEGETABLES
- Salt, pepper, paprika chicken. ... dish. Put pats of butter on chicken. Cut up celery, thinly slice carrot, slice squash 1 inch thick. Cut ... baking dish. Pour tomato sauce over everything. Sprinkle on ... side up after 45 minutes.
Ingredients: 13 (carrots .. onion .. oregano .. paprika .. parsley ...)
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