- 1. CUBAN BREAD AND SANDWICH
- Prepare the starter the ... completely. Makes 4 loaves. Butter the outside crust of ... are sufficient for one sandwich.
Ingredients: 19 (batch .. cheese .. flour .. leaves .. mayonnaise ...)
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- 2. GRANOLA
- Stir into hot mixture and coat oats. If there appears to be too much liquid, stir in more oats. Put on a greased cookie sheet or 9x13 inch greased ...
Ingredients: 8 (cinnamon .. salt .. sugar .. vanilla ...)
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- 3. PUMPKIN-BUTTERMILK COOKIE
- Combine first 5 ingredients to a creamy mixture add pumpkin and set aside. Mix dry ingredients together and slowly mix the creamy and the dry ...
Ingredients: 12 (350 .. buttermilk .. cinnamon .. eggs .. firm .. salt ...)
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- 4. FAVORITE MOLASSES COOKIES
- Preheat oven to 350 degrees. Cream butter, shortening, sugar in ... racks. Makes about 40 cookies.
Ingredients: 12 (cinnamon .. cloves .. cookies .. flour .. molasses ...)
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- 5. WORLD'S BEST LEFTOVERS RECIPE
- 1. Butter the pie plate or ... the World's Best Leftover Recipe.
Ingredients: 7 (casserole .. cheese .. onion .. tomatoes ...)
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- 6. ALL - AMERICAN APPLE PIE
- In a large bowl ... vinegar; set aside. Add butter and shortening to flour ... Makes 6 to 8 servings.
Ingredients: 14 (cinnamon .. cloves .. flour .. nutmeg .. salt .. slivers ...)
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- 7. APPLE CHUTNEY DUMPLING
- Stir together raisins, chutney, ... coarse crumbs form. Add butter and milk all at ... over high heat until thickened.
Ingredients: 16 (chutney .. flour .. juice .. marmalade .. milk ...)
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- 8. BAKED STUFFED EGGPLANT
- Cut eggplant in half ... about 1/2" thick and butter inside of shell. Dice ... minutes. Serves 4 to 6.
Ingredients: 10 (basil .. crumbs .. eggplants .. salt .. thyme .. tomatoes ...)
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- 9. BRAISED CELERY AND TOMATOES
- In a heavy saucepan, melt the butter; add the celery ... hot. Serves 4 to 6.
Ingredients: 7 (oregano .. salt ...)
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- 10. BUCKEYE BALLS
- The buckeye, or horse ... medium-sized bowl mix peanut butter, butter, vanilla and ... 5 dozen, 89 calories each.
Ingredients: 5 (extract .. pieces .. temperature ...)
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