|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 21 for butter scott
Result Page: 1
Cook chocolate pudding ... powdered sugar, peanut butter. Fold in ... Put cooled pudding over top of each. Then top each with last container of Cool Whip.
Preheat oven to ... Let eggs and butter sit until they ... to spreading consistency. Spread on top of cake, but nowhere else and let it drip down sides.
Preheat oven to ... Let eggs and butter warm to room ... top of cake. Some should "drip" down sides and center but should not be spread except on the top.
Preheat oven to ... bowl. Mix in butter and 1/4 teaspoon ... bake for 20 minutes. Cool on wire rack and cut into squares to serve. Makes 10 to 16 servings.
Cream together butter, sugar, eggs, ... roll them into 2 tablespoons cinnamon and 2 tablespoons sugar mixture. Bake at 375 degrees for 10 to 12 minutes.
Arrange to your ... along with salt, butter and pepper. Add ... cook out and feeds a big crowd. You may not like all the ingredients so use what you like.
Saute the zucchini ... the 1/2 cup butter. Add the ... on the prepared mustard. Pour in the mixture and bake at 375 degrees for 20 minutes, or until set.
Mix together. Bake at 400 degrees for 8-10 minutes on greased cookie sheet.
Mix together. Mix together for topping cookies when done. Bake at 400 degrees for 10-12 minutes. Allow to cool, then place a 1/2 teaspoon of glaze ...
Beat egg with ... bowl. Work the butter into the flour ... top of the jam. Bake for about 30 minutes or until the topping is brown. Cut into 16 squares.
Result Page: 1
top of page