1 - 10 of 62 for butter scotch cookies
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Mix sugar, salt, and butter thoroughly in large ... inch thick on well floured board. Place on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
Sieve flour and mix with butter and sugar. Add ... minutes. Don't let cookies brown on top. ... Sprinkle with confectioners' sugar. Makes about 100 cookies.
Oil loaf pan ... a blender!) Add butter pieces, process until ... along with diced cookies; pour into ... Cut in thin slices to serve or serve on cookies.
Cream butter and sugar, add ... to 15 minutes. Cool slightly on cookie sheet, then remove with wide spatula to cooling racks. Makes 4 1/2 dozen cookies.
Let butter get soft at room temperature. Cream in sugar, then add flour. Roll about 1/4 inch thick. Bake at 325 degrees for 8-10 minutes or longer.
Mix together. Press dough in 9 x 9 inch ungreased pan. Bake at 325 degrees for about 40 minutes. Don't brown too much, just very light. Cut into ...
Mix butter and sugar together ... ungreased cookie sheet at 375 degrees until browned, approximately 10 to 15 minutes. Refrigerate. Cover with tin foil.
Blend butter and sugar into ... 30 minutes. If cookies are permitted to ... pattern used will determine the number and size of the shortbread cookies made.
Beat butter and sugar until fluffy. Stir in flour about 1/3 at a time. Mix well with hands. Roll out 1/2 inch thick. Cut. Bake at 300 degrees 20-25 minutes.
Sift flour and ... times together. Cream butter and sugar. When ... hole in 1/2 cookies and bake at ... cookie with hole. Cookies are fragile. Handle easy.
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