|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 62 for butter scotch cookies
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Mix sugar, salt, and butter thoroughly in large ... inch thick on well floured board. Place on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
Sieve flour and mix with butter and sugar. Add ... minutes. Don't let cookies brown on top. ... Sprinkle with confectioners' sugar. Makes about 100 cookies.
Oil loaf pan ... a blender!) Add butter pieces, process until ... along with diced cookies; pour into ... Cut in thin slices to serve or serve on cookies.
Preheat oven to ... brown sugar and butter; beat until ... lightly greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Makes 3 1/2 dozen cookies.
Rub butter into sugar, but ... flour by the handful until all is used. Roll between waxed paper. Cut into 2 inch squares. Bake at 325 degrees for 25 minutes.
Combine sugar and butter. Add flour ... flatten to 1/2" thickness on wax paper. Cut in desired shapes. Bake at 350 degrees for 20 minutes. Yield: 2 dozen.
Cream sugar and butter, add eggs, ... flour and nuts. Shape dough into rolls, cover and refrigerate overnight. Slice and bake 6 to 8 minutes on 375 degrees.
Cream sugar and butter. Add the ... the batter mixture. Blend to form a soft dough. Shape into small balls. Place on ungreased cookie sheet 2 inches apart.
Cream butter; add 10X ... powder, salt and vanilla. Roll 1/4 inch thick and cut with cookie cutter. Bake 20 minutes at 350 degrees until delicate brown.
Combine flour, baking ... bowl. Combine sugars, butter and eggs; beat ... chocolate chips. Measure cookies with a teaspoon ... sheet. Bake at 375 degrees.
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