|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 167 for butter roll bisquick
Combine Bisquick and 3/4 cup ... soft, manageable dough. Roll into long narrow ... thick. Combine cheese, butter, milk and ... until golden brown. Serve.
Heat oven to ... 8"x8"x2". Cut cold butter into 1/4" cubes. ... with baking mix; roll to coat. Fold ... powdered sugar and about 1 tablespoon milk until smooth.
Heat oven to 350°F. Beat egg, add Bisquick and milk. Stir ... smooth. Pat or roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with ... 10 to 12 slices.
Mix peanut butter and condensed milk until smooth. Add Bisquick and vanilla; mix ... inch balls and roll in sugar. Bake ... the kisses before you start.
Preheat oven to 375 degrees. Mix Bisquick, 1/4 cup sugar and butter with fork until ... remaining ingredients except roll-ups. Pour over ... in squares after cooled.
Combine all ingredients and mix well until blended. Pour in a 13 x 9 pan and bake 45 minutes. Combine ingredients; spread evenly over warm cake. ...
Beat together warm mashed sweet potatoes, butter, and sugar ... work 2 cups Bisquick mix in slowly ... in balls for rolls. Cook in ... minutes. Quick and easy.
Heat oven to ... inch). Cut cold butter into 1/4-inch cubes. ... with baking mix; roll to coat. Fold ... 15 minutes. Drizzle with glaze. Mix until smooth.
Mix Bisquick and milk together ... a soft dough. Roll dough on pastry ... on greased cookie sheet. Dot tops with butter. Bake 10 minutes at 425 degrees.
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