|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 143 for butter roll biscuits
Soften yeast in ... minutes. Form into rolls of any desired ... rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Combine ingredients in ... 1/2-inch thick. Dip biscuit cutter into flour ... 2-inch rounds. Arrange biscuits with edges touching ... Makes about 18 biscuits.
Preheat oven at 350°F. Separate biscuits from can and ... small bowl, melt butter and mix in ... coating entire surface. Roll the biscuits to ... Caution! Very fattening! . Wiebelt
Scald milk and ... double in size. Roll out as for biscuits; cut with ... Dip in melted butter and place one ... hour and bake at 400 degrees until brown.
Preheat over to 375°F. Separate Crescent roll dough and arrange ... amounts over each biscuit. Bake on ... warm. Makes 8 biscuits. Can be ... Cheddar Biscuits... yum!! .
Quick breads are ... treasures. Cut each biscuit in half; roll each half into ... sheet. Brush with butter; sprinkle with ... Serve warm. Makes 8 servings.
Note: Wine flavor Wisepride cheese will make biscuits a pinkish color. ... taste great!! Melt butter and Wisepride cheese ... serve. Listen to the AHS!!!
Melt butter and sauté onion. ... both sides of rolls. Add ham ... 10 minutes. Ham biscuits can be microwaved, ... quantity. Follow above directions.
Mix first 5 ingredients and spread on rolls. Place 1 slice ham and 1 slice Swiss cheese on each roll. Bake at 350 degrees until cheese melts.
First turn the ... we get the rolls. Open the ... we put peanut butter in the middle ... there's no bumps in it. Then we drip it on the rolls and its done!!!
top of page