1 - 10 of about 870 for butter roll
Sift together flour, ... tartar. Cut in butter as you would ... 15 minutes, then roll out and cut ... minutes in a preheated 400°F oven. Makes about 3 dozen.
Roll out biscuits as ... each one with butter and sprinkle with ... degrees until brown. Serve warm. The rolls may be made from any biscuit dough recipe.
Combine cream cheese ... tortillas with peanut butter to within 1/2-inch ... of edges. Carefully roll up tortillas. Wrap ... tortilla into 4-8 angled slices.
Sprinkle nuts in ... Place frozen dinner rolls on nuts. Sprinkle ... dough. Melt the butter with brown sugar ... overnight. Bake for 25 minutes at 350 degrees.
1. Remove 4 ... hard surface and roll them flat with ... layer of peanut butter on the flattened ... Slice roll into 1 inch pieces and insert toothpicks.
Grease 13 x ... yeast from hot roll mix in water; ... salt with melted butter. Dip sharp ... Altitude: 5200 feet. Bake at 425 degrees for 20-25 minutes.
Grease (not oil), ... yeast from hot roll mix in water; ... salt with melted butter. Dip sharp ... 20-25 minutes, or until deep golden brown. Serve warm.
Combine sugar, milk, butter and salt. Stir. ... and peanut butter. Stir until smooth. Add rolled oats. Mix well. Drop by teaspoons. Yield 4 dozen clusters.
Melt butter in baking dish for rolls. Place rolls ... rolls over making sure both sides are coated with butter. Bake according to instructions on package.
Generously grease 13"x9" ... yeast from hot roll mix in water. ... salt with melted butter. Dip sharp ... Feet: Bake at 425 degrees for 20 to 25 minutes.
top of page