- 1. BREAD MACHINE CINNAMON BUNS
- Set bread machine on ... rectangle. Spread with the butter mentioned in the "filling" ... rack to cool. Mix frosting ingredients as listed in ... as much as we do!
Ingredients: 19 (cinnamon .. flour .. milk .. salt .. sugar .. yeast ...)
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- 2. ECLAIR CAKE
- Butter bottom of 9 x ... with graham crackers. Mix pudding with the milk. Beat ... for 2 hours, then frost. Beat all ingredients ... an eclair, and easy too!
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 3. AMBROSIA CAKE
- Beat all with mixer ... pan or layers. Mix pudding mix and pineapple; refrigerate ... pineapple mixture. Put on cake.
Ingredients: 9 (eggs .. juice .. oil .. pecans .. vanilla .. whip ...)
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- 4. BETTER THAN ??? CAKE
- Mix all ingredients and pour into greased and floured bundt or tube pan. Bake at 350 degrees for one hour. Cool and frost. (Heavenly!)
Ingredients: 14 (chips .. cream .. eggs .. milk .. oil .. pecans ...)
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- 5. BLOTKAKE NORWEGIAN ORANGE CREAM CAKE
- Butter cream or whipped cream frosting. Heat oven 350 ... bowl, combine milk and pudding mix. Beat 2 minutes ... Top with #4 layer. Frost cake. May decorate with ... Store in refrigerator. Serves 16.
Ingredients: 9 (cream .. eggs .. juice .. milk .. preserves ...)
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- 6. CARAMEL FUDGE CAKE
- Preheat oven to 350 ... Combine caramels, milk, and butter in top of double ... 30 minutes. Cool. Prepare frosting. Yield: 12 to ... gradually adding powdered sugar. Frost cake.
Ingredients: 9 (caramels .. milk .. sugar .. vanilla ...)
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- 7. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk. Add Cool ... hot. Refrigerate for 24 hours.
Ingredients: 8 (chips .. crackers .. milk .. sugar .. whip ...)
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- 8. CHOCOLATE ECLAIR CAKE
- Butter a 13x9 inch dish. ... mixture over crackers. Alternate pudding and crackers ending with crackers. Frost. Combine sugar, cocoa ... Cool. Beat until proper consistency.
Ingredients: 8 (cocoa .. milk .. sugar .. vanilla .. whip ...)
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- 9. CHOCOLATE ECLAIR DESSERT
- Beat pudding with 3 cups milk. ... and ending with crackers. Frosting: Melt unsweetened chocolate with butter and corn syrup; mix ... mixture; refrigerate overnight. Serves 12.
Ingredients: 9 (crackers .. milk .. syrup .. whip ...)
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- 10. CHOCOLATE ECLAIR TORTE
- Spray bottom of 13 ... with crackers, tightly. Blend pudding and milk for 2 ... hours. Blend until smooth. Frost. Chill for at least 24 hours. Keep in refrigerator.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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