- 1. JAMBALAYA
- In a large pan ... and garlic in the butter until tender, but not ... tomato juice. Taste for seasoning.
Ingredients: 13 (broth .. garlic .. ham .. onion .. rice .. salt ...)
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- 2. LOUISIANA CRAB (OR SEAFOOD) GUMBO
- Add butter, olive oil, bacon ... consistency of a thick soup.
Ingredients: 16 (bacon .. garlic .. juice .. leaves .. oil .. okra ...)
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- 3. MARIAN'S JAMBALAYA
- Melt butter in large pot. Saute ... and stir. Add crab, prawns, and fish. Stir ... Serve with hot white rice.
Ingredients: 10 (crabmeat .. gumbo .. pieces .. tomatoes ...)
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- 4. PAELLA (pay-ey-yah)
- Heat the olive oil ... remove sand veins from prawns or shrimp, thaw the ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 5. SCALLOPS AND SHRIMP
- To prepare butter oil, melt 3 to ... minutes. Serve on white rice.
Ingredients: 10 (brandy .. salt .. scallops .. tarragon ...)
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- 6. SCAMPI
- Shell and devein prawns, leave tail on. ... over all. Do not overcook.
Ingredients: 9 (capers .. juice .. oil .. parsley .. prawns .. salt ...)
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- 7. SEAFOOD CHOWDER
- Brown onions, mushrooms in garlic and butter until tender. Add soups. ... if made and then reheated.
Ingredients: 9 (garlic .. soup ...)
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- 8. SEAFOOD FETTUCINI
- Pour clam juice into ... to fill up. Melt butter in small saucepan. Add ... over drained pasta. Pre-boil prawns before adding to sauce. ... butter before adding to sauce.
Ingredients: 8 (clams .. cream .. flour .. legs ...)
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- 9. SEAFOOD NEWBURG
- Melt butter, saute mushrooms, add ... heat until thickens. Add prawns and scallops. Cook in ... 3 minutes. Serves over rice.
Ingredients: 10 (cheese .. cream .. flour .. mushrooms .. prawns ...)
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- 10. SHRIMP CASSEROLE SUPREME
- Cook mushrooms and onion in 1/2 butter until onions pale yellow. ... made early in the day.
Ingredients: 12 (flour .. half .. lemon .. mushrooms .. onions .. rice ...)
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