1 - 10 of 135 for butter pound cake
Mix peanut butter mousse. Pour into ... 1 1/2 hours. Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Mix well. Pour into buttered loaf pan. Bake at 350 degrees till done. Note: Must use real butter. Do not substitute butter.
Remember: Do not ... save 2 tablespoons cake batter for butter sauce. Cream butter ... last. Pour into pound cake pan sprayed ... Serve with butter sauce.
Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. ...
Preheat oven at ... flour a tube cake pan, set aside. Beat butter and sugar until ... into baking pan and place into the oven for 1 hour and 20 minutes.
Cream Crisco and sugar together, add eggs one at a time, beating well after each. Sift two kinds of flour together 3 times, add salt. Add milk ...
Sift together flour, cake mixes, Dream Whip ... eggs, Crisco and butter together. Mix - ... vanilla (optional). Bake at 350 degrees for 35 to 40 minutes.
Cream sugar and butter. Add eggs, flour and vanilla; mix well. Put in cold oven. Turn oven to 275 degrees and bake 2 hours.
Cream together sugar and room temperature butter. Add eggs ... in ungreased tube cake pan. Cook approximately ... 1 hour at a 375 degree preheated oven.
Cream butter; add powdered ... well greased bundt cake or loaf cake ... before removing from oven. Cool for 5 minutes. Remove from pan; cool on wire rack.
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