Results 1 - 10 of 135 for butter pound cake
Mix peanut butter mousse. Pour into ... 1 1/2 hours. Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Mix well. Pour into buttered loaf pan. Bake at 350 degrees till done. Note: Must use real butter. Do not substitute butter.
Remember: Do not ... save 2 tablespoons cake batter for butter sauce. Cream butter ... last. Pour into pound cake pan sprayed ... Serve with butter sauce.
Cream together sugar and room temperature butter. Add eggs ... in ungreased tube cake pan. Cook approximately ... 1 hour at a 375 degree preheated oven.
Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. ...
Preheat oven at ... flour a tube cake pan, set aside. Beat butter and sugar until ... into baking pan and place into the oven for 1 hour and 20 minutes.
Cream sugar and butter. Add eggs, flour and vanilla; mix well. Put in cold oven. Turn oven to 275 degrees and bake 2 hours.
Cream Crisco and sugar together, add eggs one at a time, beating well after each. Sift two kinds of flour together 3 times, add salt. Add milk ...
Cream butter; add powdered ... well greased bundt cake or loaf cake ... before removing from oven. Cool for 5 minutes. Remove from pan; cool on wire rack.
Sift together flour, cake mixes, Dream Whip ... eggs, Crisco and butter together. Mix - ... vanilla (optional). Bake at 350 degrees for 35 to 40 minutes.
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